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Vincinni
Rocky Pretzels
Crunchy pretzels topped with sea salt. Made with the finest ingredients and just the right amount of salt, each bite delivers a perfect bala...
Food Industry Vitaminka
Cookies Chocolate Chip Tea Biscuits
Take a break from the daily challenges with a cup of tea and Cookies Chocolate chip tea biscuits!
Cookies offer you the perfect taste of...
Food Industry Vitaminka
Caramel Biscuit
Caramel Biscuit with perfect taste that melt in your mouth and make you feel content.
Packaging: 125 g, 250 pieces HO...
Food Industry Vitaminka
Melodi
Chocolate-coated tea biscuit “Melodi” is a new product in our assortment.
Made of quality raw materials and 23% of...
Atlantic Štark
Prima Salty Peanut Biscuits 135g
Prima salty filled biscuits with peanut filling are made from three types of flour, oat, spelt and wheat, and additionally enriched with chi...
Atlantic Štark
Skroz Keksy with Vanilla and Cocoa 135g
Biscuit filled with cocoa and vanilla flavored fillings and with the addition of crispy rice pieces.
SUPER Biscuits - FOZKUDIA Industrial Lda
MARIA
Thin, round, and crunchy with a soft buttery aroma and caramelized notes.
Koestlin HR
Paris Filled Tea Biscuits
These filled tea biscuits have been prepared according to authentic Koestlin recipes, the result of a century-long manufacturing tradition....
Arnott’s Group
Arnott’s Shapes
Arnott’s Shapes – Shapes are popular range of flavoured savoury crackers. They are oven baked, not fried and lightly seasoned af...
Koestlin HR
Choco Cookies
Tea biscuits with big chunks of chocolate and a subtle hint of orange. Pure chocolate paradise.
Equipment
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Procys
Injector / filling machines
Manual, semi automatic or fully automatic products feeding system. Vertical or lateral injection using one or more injection points.
Fill...
Cama Group
Cartoning Side Loading
These machines collate a diverse range of products in our variety of servo driven article bucket product handling systems and push the colla...
Ingredients
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Tirlán
Opti-Bake Dairy Solids Optimiser
Volatility in the market for dairy solids can cause manufacturers some challenges. Due to cost challenges
Skim Milk Powder (SMP) creates,...
Tirlán
Functional Oat Flour ( Gluten Free)
Our Oat-Standing™ Functional Oat Flour, can help manufacturers meet demand for gluten free, natural and functional oat products. It is mille...
Industry professionals
Learn from pioneers & innovators in the cookie sphere. Tune in to elevate your biscuit game to the next level.
485 biscuits
Evita Riviani Achmadi
Food Consultant | Raw Material, Product Development, Formulator, Packaging | Bakery Specialist | Food Safety and Quality, Processing| Food Scientist and Technologist
0
15
80
0
390
400 biscuits
Jacob van Kogelenberg
40 years experience in packaging
10
10
180
200
0
525 biscuits
Santiago Marino
Biscuit Technology Consultant
60
25
40
100
300
Curitiba; Brasil, October 02.-04.2024
Biscuit People Conference
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Techtalks
Join our global platform for exchanging knowledge in the biscuit industry.
Which Adjustment Reduces Biscuit and Cracker Production Costs More Effectively?
If I want to reduce final cost in biscuit and crackers production, which one is more effective, formulation adjustment or processing adjustment?
Biscuits crack
Hello everyone, I recently had a problem with some petit beurre biscuits breaking (petite beurre but with more fat and sugar) . I specify that initially they were with metabisulfite and now they are with protease. We took into account the migration o...
10.12.2024
Why do semi-sweet laminated biscuits, like Mary, show a higher incidence of rancidity than others? Besides being baked at higher temperatures, are there other process or recipe factors that could be contributing to this, when using the same fat for e...
How to Prevent Spreading in High-Fat, High-Sugar Wirecut Cookies for a Scone-Like Texture?
Usually, wirecut cookies with high levels of fat and sugar are supposed to spread in the oven. However if I want to keep the high levels of fat and sugar, but prevent spreading to obtain a scone-like product, what do you suggest to do?
Magazine
Biscuit People Conference 2022 Report: Learning, Sharing and Networking in Dubrovnik!
Nov 04, 2022
News
Biscuit People Conference 2022 gathered many biscuit manufacturers, ingredient suppliers, consultants, and equipment experts. From 25th to the 28th of October we exchanged and expanded our knowledge but also experienced the magnificence of Dubrovnik.
Ingredients For Biscuits: An Introduction
What are the most important ingredients for biscuits? Learn more about what your favourite biscuits are made from!
May 11, 2022
Our experts
The Collection of Technical's Articles About Biscuits, Cookies, Processes and Troubleshooting
Welcome to our collection and the main base of everything we've gathered throughout the years and, finally, summarized into this one single article. A...
Mar 22, 2023
Technology
Check out the leaders
in the biscuit industry today.
Find out what they have to say about their processes, way of thinking and how they got where they are
now.
Ammeraal Beltech
Whether it's biscuits, cookies, snacks or other baked items, we have SAFE & CLEAN Bakery Belts for all your applications. Helping you bake it better!
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GEA Bakery
GEA Bakery provide complete lines for the production of cookies, biscuits, crackers, cakes and much more. https://www.gea.com/bakery
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Zeppelin Systems GmbH
Zeppelin Systems is a global leader in plant engineering for the handling of high-quality bulk materials.
Visit profile
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