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Arnott’s Group
Arnott’s Tim Tam Original
Arnott`s Tim Tam Original. Tim Tam biscuits are Australia`s most loved chocolate biscuits.
Made with a unique combination of two biscuits...
Koestlin HR
Petit Beurre
These butter biscuits can be served as a meal, a snack offered with a hot beverage or used as an ingredient in desserts.
Koestlin HR
Saltas Pretzels
This salted product is an ideal snack for both children and adults, but can also be served with drinks in bars or at cocktail parties.
Koestlin HR
Karat
This original Koestlin product is well-known for its small fuzzy cakes and its distinctive flavor combination of milk and cocoa.
Vincinni
Tortina milk
Soft and creamy layered cake, filled with smooth milk cream and coated in a delicate chocolate glaze. Perfectly portioned for a sweet indulg...
Atlantic Štark
Najlepše želje Cookies Noisette 145g
Najlepše želje cookies noisette with noisette filling and chocolate pieces are the best way to enjoy in rich hazelnut flavour.
Atlantic Štark
Najlepše želje Dark Cookies 145g
Najlepše želje dark cookies with rich chocolate experience bring new way of indulgence.
Food Industry Vitaminka
Despina Integral
Despina integral biscuits with oat flakes are rich in nutrients that aim at improving your health.
This product is a perfect balance of h...
Atlantic Štark
Prima Salty Pumpkin Seed Biscuits 135g
Prima salty filled biscuits with pumpkin seed filling are made from three types of flour: oat, spelt and wheat, and additionally enriched wi...
SUPER Biscuits - FOZKUDIA Industrial Lda
MARIA
Thin, round, and crunchy with a soft buttery aroma and caramelized notes.
Equipment
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Bezband Textile Ltd.
Polyamide Type Endless Conveyor Band
Used in biscuit production
No seam
Continuous threads
Homogeneous thickness on the belt
Most preferred belt type
The suitabilit...
Procys
Conveying systems
Procys offers belt conveyors and bends, modular belt conveyors, slat or chain conveyors for plates or moulds, and elevators and troughs for...
Ingredients
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SternEnzym
Sternzym BK 5020 SF
Key featuresSoftens the doughIncreases extensibilityImproves structure and browningReplaces chemicalsDescriptionThe baking enzyme Sternzym B...
Tirlán
Functional Oat Flour ( Gluten Free)
Our Oat-Standing™ Functional Oat Flour, can help manufacturers meet demand for gluten free, natural and functional oat products. It is mille...
Industry professionals
Learn from pioneers & innovators in the cookie sphere. Tune in to elevate your biscuit game to the next level.
495 biscuits
Evita Riviani Achmadi
Food Consultant | Raw Material, Product Development, Formulator, Packaging | Bakery Specialist | Food Safety and Quality, Processing| Food Scientist and Technologist
0
25
80
0
390
355 biscuits
Mrs Beyhan Ozenli
Bakery Consultant
210
85
60
0
0
400 biscuits
Jacob van Kogelenberg
40 years experience in packaging
10
10
180
200
0
Recife, Brazil, 11.-13. November 2025
Biscuit People Conference
Stay up-to-date on the biscuit industry's latest developments, expand your knowledge and find solutions
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Techtalks
Join our global platform for exchanging knowledge in the biscuit industry.
03.06.2025
The health trend of protein-enriched products is growing. Everyone is talking about protein, and most of them are also talking about plant-based protein. This could also be seen at the Expo West exhibition held in LA recently. In developing products...
10.06.2025
How to improve the texture of crackers to achieve the target crunchy, crispy, and puffy layer. I have already adjusted the usage of fat, cornstarch, and leavening. I'm using 10-20% fat and 5-10% cornstarch, and its result is soft crispy instead of cr...
Stroopwafel fillings
Hi! I need to develop a stroopwafel, and I would like to know what moisture level would be fine for the fillings to make it possible a one-year shelf life. Could someone help me with it?
Bermuda Biscuits Are Not Rising
My bermuda biscuits are not rising while baking. How best can l deal with the problem. I have tried cutting water by 10 and increasing the mixing time but still the problem wont go away. Also tried increasing my ammonium bicarbonate by 2.5kgs still n...
Magazine
Unlocking the Power of Sorghum: Indigenous Cereal Innovation for Diverse and Sustainable Biscuits
Discover how indigenous sorghum is reshaping biscuit innovation by offering a nutritious, gluten-free alternative to wheat flour.
Arla Foods Ingredients and Mastersense Sign New Distribution Agreement for Chilean Market
Arla Foods Ingredients has expanded its distribution partnership with MasterSense to deliver cutting-edge nutrition solutions to Chile’s fast-growing...
Jun 04, 2025
News
High Quality Fully Automatic Sandwich Chocolate Chips White Lover Cookies Biscuit Machine
High Quality Fully Automatic Sandwich Chocolate Chips White Lover Cookies Biscuit Machine, White Lover Biscuit Machine, Thin Cookie Production Line
Jun 06, 2025
Check out the leaders
in the biscuit industry today.
Find out what they have to say about their processes, way of thinking and how they got where they are
now.
Ammeraal Beltech
Whether it's biscuits, cookies, snacks or other baked items, we have SAFE & CLEAN Bakery Belts for all your applications. Helping you bake it better!
Visit profile
GEA Bakery
GEA Bakery provide complete lines for the production of cookies, biscuits, crackers, cakes and much more. https://www.gea.com/bakery
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Zeppelin Systems GmbH
Zeppelin Systems is a global leader in plant engineering for the handling of high-quality bulk materials.
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