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Pi & Ki - EGI Group
Tea Biscuits
Weight:600gr.
Country of origin:Republic of Kosovo.
Produced by: EgiGroup L.L.C ,Zahaq-Pejë-,PN.30000.
Store in a dry,cool pla...
Food Industry Vitaminka
Caramel Biscuit
Caramel Biscuit with perfect taste that melt in your mouth and make you feel content.
Packaging: 125 g, 250 pieces HO...
Vincinni
Stixis
Stixis – Crispy Wafer Sticks are light, crunchy wafers filled with smooth cream in a variety of delicious flavors like cocoa, milk, ha...
Koestlin HR
Petit Beurre
These butter biscuits can be served as a meal, a snack offered with a hot beverage or used as an ingredient in desserts.
Atlantic Štark
Prima Salty Pumpkin Seed Biscuits 135g
Prima salty filled biscuits with pumpkin seed filling are made from three types of flour: oat, spelt and wheat, and additionally enriched wi...
Atlantic Štark
Skroz Keksy with Vanilla and Cocoa 135g
Biscuit filled with cocoa and vanilla flavored fillings and with the addition of crispy rice pieces.
Jaffa Crvenka
Jaffa Cakes classic 150g
Jaffa cakes is a brand with a long tradition.
Jaffa cakes classic is a biscuit with three key ingredients: fine dark chocolate full of fl...
Jaffa Crvenka
Jaffa Bakery Brownie Choco 75g
Lovely soft muffins filled with a generous amount of chocolate filling.
When the heavenly forces work together for a cookie to get...
Vincinni
Tortina milk
Soft and creamy layered cake, filled with smooth milk cream and coated in a delicate chocolate glaze. Perfectly portioned for a sweet indulg...
SUPER Biscuits - FOZKUDIA Industrial Lda
MARIA
Thin, round, and crunchy with a soft buttery aroma and caramelized notes.
Equipment
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Zeppelin Systems GmbH
Codos NT - Continous mixing and kneading systems
CODOS® NT: WAS MADE FOR THE BIG JOBS
The CODOS® NT also processes large quantities of dough. The continuous mixing and kneading s...
IPCO Sweden AB
IPCO Laser Cleaner
Bake oven belt cleaning is a maintenance task that can’t be neglected. Burnt on baking residues not only lead to a less than perfect e...
Ingredients
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AB Enzymes
VERON® Biscuit, Wafer and Cracker Enzyme Range
Enzymes are the sustainable and cost-effective solution to meet the increasing consumer demand for conscious indulgence.
Enzymes help opt...
Tirlán
Opti-Bake Egg Replacer
Avonol WPC 235 can deliver on key textural and sensorial benefits expected in cakes and muffins when used as a partial
replacement for egg...
Industry professionals
Learn from pioneers & innovators in the cookie sphere. Tune in to elevate your biscuit game to the next level.
Curitiba; Brasil, October 02.-04.2024
Biscuit People Conference
Stay up-to-date on the biscuit industry's latest developments, expand your knowledge and find solutions
to
problems! Attend the Biscuit People Conference, a gathering where you will get the opportunity to learn
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Techtalks
Join our global platform for exchanging knowledge in the biscuit industry.
Which Adjustment Reduces Biscuit and Cracker Production Costs More Effectively?
If I want to reduce final cost in biscuit and crackers production, which one is more effective, formulation adjustment or processing adjustment?
Biscuits crack
Hello everyone, I recently had a problem with some petit beurre biscuits breaking (petite beurre but with more fat and sugar) . I specify that initially they were with metabisulfite and now they are with protease. We took into account the migration o...
10.12.2024
Why do semi-sweet laminated biscuits, like Mary, show a higher incidence of rancidity than others? Besides being baked at higher temperatures, are there other process or recipe factors that could be contributing to this, when using the same fat for e...
How to Prevent Spreading in High-Fat, High-Sugar Wirecut Cookies for a Scone-Like Texture?
Usually, wirecut cookies with high levels of fat and sugar are supposed to spread in the oven. However if I want to keep the high levels of fat and sugar, but prevent spreading to obtain a scone-like product, what do you suggest to do?
Magazine
Biscuit People Conference 2022 Report: Learning, Sharing and Networking in Dubrovnik!
Nov 04, 2022
News
Biscuit People Conference 2022 gathered many biscuit manufacturers, ingredient suppliers, consultants, and equipment experts. From 25th to the 28th of October we exchanged and expanded our knowledge but also experienced the magnificence of Dubrovnik.
Ingredients For Biscuits: An Introduction
What are the most important ingredients for biscuits? Learn more about what your favourite biscuits are made from!
May 11, 2022
Our experts
The Collection of Technical's Articles About Biscuits, Cookies, Processes and Troubleshooting
Welcome to our collection and the main base of everything we've gathered throughout the years and, finally, summarized into this one single article. A...
Mar 22, 2023
Technology
Check out the leaders
in the biscuit industry today.
Find out what they have to say about their processes, way of thinking and how they got where they are
now.
Ammeraal Beltech
Whether it's biscuits, cookies, snacks or other baked items, we have SAFE & CLEAN Bakery Belts for all your applications. Helping you bake it better!
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GEA Bakery
GEA Bakery provide complete lines for the production of cookies, biscuits, crackers, cakes and much more. https://www.gea.com/bakery
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Zeppelin Systems GmbH
Zeppelin Systems is a global leader in plant engineering for the handling of high-quality bulk materials.
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