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Pi & Ki - EGI Group
Mea Biscuits
Tea biscuits with milk
Weight:300gr.
Country of origin:Republic of Kosovo.
Produced by: EgiGroup L.L.C ,Zahaq-Pejë-,PN.30000....
Atlantic Štark
Skroz Keksy with Orange and Cocoa 135g
Biscuit filled with cocoa and orange flavored fillings and with the addition of crispy rice pieces.
Food Industry Vitaminka
Caramel Biscuit
Caramel Biscuit with perfect taste that melt in your mouth and make you feel content.
Packaging: 125 g, 250 pieces HO...
Food Industry Vitaminka
Frutti Soft Cake
Frutti Jaffa Soft Cake, Fruit Jelly Biscuit.
This blend of soft biscuit with delicious orange jelly coated in quality chocolate is a perf...
Vincinni
Tortina milk
Soft and creamy layered cake, filled with smooth milk cream and coated in a delicate chocolate glaze. Perfectly portioned for a sweet indulg...
BakeMate
BakeMate Bro
BakeMate Bro Biscuits are crunchy, tasty biscuits crafted with premium ingredients to deliver a delightful flavor and satisfying texture. Pe...
BakeMate
Butter Cookies
BakeMate Butter Cookies are delightfully crisp and golden-baked cookies made with premium ingredients to deliver a rich buttery flavor and a...
Pi & Ki - EGI Group
Tea Biscuits
Weight:600gr.
Country of origin:Republic of Kosovo.
Produced by: EgiGroup L.L.C ,Zahaq-Pejë-,PN.30000.
Store in a dry,cool pla...
Atlantic Štark
Prima Salty Pumpkin Seed Biscuits 135g
Prima salty filled biscuits with pumpkin seed filling are made from three types of flour: oat, spelt and wheat, and additionally enriched wi...
Atlantic Štark
Prima Salty Peanut Biscuits 135g
Prima salty filled biscuits with peanut filling are made from three types of flour, oat, spelt and wheat, and additionally enriched with chi...
Equipment
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Sinobake Group LTD.
High-Speed Sandwich Machine & Adjustable Packing
Introducing the AUTOMATIC Single Lane Sandwich Machine with Packing Machine!Our state-of-the-art sandwich-making solution is designed to str...
IMA FLX HUB
Flow wrapping and cartoning line for biscuits
IMA Ilapak primary packaging
The line is capable of packing cookies in various configurations, from individually wrapped biscuits to twin...
Ingredients
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Couplet Sugars
Coated Pearl Sugar
We propose four ranges:White Coated Pearl Sugar is moisture-resistant granulated sugar. Perfect for decorating choux pastries, croissants, b...
Couplet Sugars
Decosnow
Thanks to their vegetable fat coatings, our premium dextrose-based decorative powders are moisture-resistant, and hold up well over time in...
Industry professionals
Learn from pioneers & innovators in the cookie sphere. Tune in to elevate your biscuit game to the next level.
595 biscuits
Evita Riviani Achmadi
Food Consultant | Raw Material, Product Development, Formulator, Packaging | Bakery Specialist | Food Safety and Quality, Processing| Food Scientist and Technologist
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400 biscuits
Jacob van Kogelenberg
40 years experience in packaging
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180
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400 biscuits
Eric SCHALLER
CEO - in charge of innovation
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400
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Le Méridien Santiago, 24-26 November 2026
Biscuit People Conference
Stay up-to-date on the biscuit industry's latest developments, expand your knowledge and find solutions
to
problems! Attend the Biscuit People Conference, a gathering where you will get the opportunity to learn
from
professionals.
Techtalks
Join our global platform for exchanging knowledge in the biscuit industry.
03.06.2025
The health trend of protein-enriched products is growing. Everyone is talking about protein, and most of them are also talking about plant-based protein. This could also be seen at the Expo West exhibition held in LA recently. In developing products...
How to make texture crackers crispy crunchy?
How to improve the texture of crackers to achieve the target crunchy, crispy, and puffy layer. I have already adjusted the usage of fat, cornstarch, and leavening. I'm using 10-20% fat and 5-10% cornstarch, and its result is soft crispy instead of cr...
Stroopwafel fillings
Hi! I need to develop a stroopwafel, and I would like to know what moisture level would be fine for the fillings to make it possible a one-year shelf life. Could someone help me with it?
Bermuda Biscuits Are Not Rising
My bermuda biscuits are not rising while baking. How best can l deal with the problem. I have tried cutting water by 10 and increasing the mixing time but still the problem wont go away. Also tried increasing my ammonium bicarbonate by 2.5kgs still n...
Magazine
Bauducco® Opens Largest U.S. Manufacturing Facility in Zephyrhills, Florida, Bringing 75 Years of Brazilian Baking Craftsmanship to American Tables
Jul 01, 2026
News
The iconic Brazilian brand -- beloved for its cookies, wafers, and specialty baked goods -- makes a landmark U.S. investment, deepening its commitment to American consumers and strengthening a retail partnership built on a larger domestic production.
RBS: Your Partner in Advanced Biscuit, Cracker and Cookie Production
Optimize your commercial baking line with advanced forming and baking systems engineered by Reading Bakery Systems for consistent quality.
Jun 30, 2026
Our experts
Innovative Dough Cooling: How Agriflex is Revolutionizing Industrial Baking
Agriflex’s patented technology eliminates ice in food processing, cooling ingredients by up to 30°C for perfect dough consistency.
Jun 29, 2026
Technology
Check out the leaders
in the biscuit industry today.
Find out what they have to say about their processes, way of thinking and how they got where they are
now.
Ammeraal Beltech
Whether it's biscuits, cookies, snacks or other baked items, we have SAFE & CLEAN Bakery Belts for all your applications. Helping you bake it better!
Visit profile
Grupo Marilan
With our brands Marilan, Casa Suíça, Top Cau, Teens, Lev, Pit Stop and Festtone, we are present in the daily lives of thousands of families, both in Brazil and in more than 30 countries around the wor...
Visit profile
SCHALLER Solutions
SCHALLER, with 36+ years of expertise, delivers turnkey food factories and cost-effective wafer/chocolate machinery with European quality.
Visit profile
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