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Koestlin HR
Tea Time
One of the first and oldest sweet treats served with tea still tempts the tastebuds with its intense aroma and is still being produced accor...
Arnott’s Group
Arnott's Tiny Teddy
Tiny Teddy is range of sweet biscuits targeted to children. Each biscuit is small and teddy-bear-shaped, with variations in facial expressio...
Koestlin HR
Paris Filled Tea Biscuits
These filled tea biscuits have been prepared according to authentic Koestlin recipes, the result of a century-long manufacturing tradition....
Atlantic Štark
Prima Salty Peanut Biscuits 135g
Prima salty filled biscuits with peanut filling are made from three types of flour, oat, spelt and wheat, and additionally enriched with chi...
Arnott’s Group
Arnott’s Shortbread Cream
Arnott’s Shortbread Cream – Shortbread Cream is one of Arnott’s most famous cream biscuits. Made with two buttery vanilla...
Atlantic Štark
Najlepše želje Cookies Noisette 145g
Najlepše želje cookies noisette with noisette filling and chocolate pieces are the best way to enjoy in rich hazelnut flavour.
Atlantic Štark
Najlepše želje Dark Cookies 145g
Najlepše želje dark cookies with rich chocolate experience bring new way of indulgence.
Vincinni
Stixis
Stixis – Crispy Wafer Sticks are light, crunchy wafers filled with smooth cream in a variety of delicious flavors like cocoa, milk, ha...
Atlantic Štark
Skroz Keksy with Orange and Cocoa 135g
Biscuit filled with cocoa and orange flavored fillings and with the addition of crispy rice pieces.
Koestlin HR
Choco Cookies
Tea biscuits with big chunks of chocolate and a subtle hint of orange. Pure chocolate paradise.
Equipment
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Agriflex
Product Cooling
Our cooling systems make use of an innovative technology – patented by Agriflex – that makes it possible to decrease the tempera...
Procys
U-shape buffer
An accumulator allows, for example, to separate the operation of a manufacturing unit from the packaging area. Even if the packaging machine...
Ingredients
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Tirlán
Functional Oat Flour ( Gluten Free)
Our Oat-Standing™ Functional Oat Flour, can help manufacturers meet demand for gluten free, natural and functional oat products. It is mille...
Prozyn Biosolutions
SOLUZYME® TX
Enhanced dough relaxation, reduced batter viscosity, improving shape and uniformity. Reduced water absorption, checking and breakage.
Industry professionals
Learn from pioneers & innovators in the cookie sphere. Tune in to elevate your biscuit game to the next level.
1,050 biscuits
Iain Davidson
Director, Baker Pacific
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350 biscuits
Srinivasan Subramaniam
.I am ex britannian (Britannia Industries ltd) and into all the fields of bakery. very much interested to learn things further. At present doing different concept products in bakery.
270
60
20
0
0
545 biscuits
Santiago Marino
Biscuit Technology Consultant
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25
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300
The Westin Resort Nusa Dua, 25-27 March 2026
Biscuit People Conference
Stay up-to-date on the biscuit industry's latest developments, expand your knowledge and find solutions
to
problems! Attend the Biscuit People Conference, a gathering where you will get the opportunity to learn
from
professionals.
Techtalks
Join our global platform for exchanging knowledge in the biscuit industry.
03.06.2025
The health trend of protein-enriched products is growing. Everyone is talking about protein, and most of them are also talking about plant-based protein. This could also be seen at the Expo West exhibition held in LA recently. In developing products...
How to make texture crackers crispy crunchy?
How to improve the texture of crackers to achieve the target crunchy, crispy, and puffy layer. I have already adjusted the usage of fat, cornstarch, and leavening. I'm using 10-20% fat and 5-10% cornstarch, and its result is soft crispy instead of cr...
Stroopwafel fillings
Hi! I need to develop a stroopwafel, and I would like to know what moisture level would be fine for the fillings to make it possible a one-year shelf life. Could someone help me with it?
Bermuda Biscuits Are Not Rising
My bermuda biscuits are not rising while baking. How best can l deal with the problem. I have tried cutting water by 10 and increasing the mixing time but still the problem wont go away. Also tried increasing my ammonium bicarbonate by 2.5kgs still n...
Magazine
Arla Foods Ingredients targets protein bar innovation in South America
Mar 12, 2026
News
Arla Foods Ingredients debuts its "Easy Bite" protein bar concept at NIS Brazil, offering 40% protein in a soft, 8-ingredient, sugar-free format.
Ammeraal Beltech Belts Help the Industry Bake It Better at Biscuit People Conference 2026 in Beautiful Bali
Discover the future of bakery efficiency with Ammeraal Beltech at Biscuit People Conference. Explore our high-performance, food-safe belts live in bea...
Mar 10, 2026
News
Biscuit People Jobs - Explore Sweet Career Opportunities (2 Mar - 8 Mar 2026)
Connecting biscuit experts with technical roles in production, R&D, and engineering globally. Your hub for specialized career growth in baking.
Mar 06, 2026
News
Check out the leaders
in the biscuit industry today.
Find out what they have to say about their processes, way of thinking and how they got where they are
now.
Ammeraal Beltech
Whether it's biscuits, cookies, snacks or other baked items, we have SAFE & CLEAN Bakery Belts for all your applications. Helping you bake it better!
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Grupo Marilan
With our brands Marilan, Casa Suíça, Top Cau, Teens, Lev, Pit Stop and Festtone, we are present in the daily lives of thousands of families, both in Brazil and in more than 30 countries around the wor...
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SCHALLER Solutions
SCHALLER, with 36+ years of expertise, delivers turnkey food factories and cost-effective wafer/chocolate machinery with European quality.
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