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Arnott’s Group
Arnott’s Shortbread Cream
Arnott’s Shortbread Cream – Shortbread Cream is one of Arnott’s most famous cream biscuits. Made with two buttery vanilla...
Atlantic Štark
Najlepše želje Cookies Chocolate 145g
Najlepše želje cookies chocolate with chocolate filling and chocolate pieces brings full enjoyment in moments for relaxing.
Pi & Ki - EGI Group
Tea Biscuits
Weight:600gr.
Country of origin:Republic of Kosovo.
Produced by: EgiGroup L.L.C ,Zahaq-Pejë-,PN.30000.
Store in a dry,cool pla...
BakeMate
BakeMate Bro
BakeMate Bro Biscuits are crunchy, tasty biscuits crafted with premium ingredients to deliver a delightful flavor and satisfying texture. Pe...
Unismack SA
Sweet Biscuit
Baked
Free from: wheat, gluten, egg, soy, nuts, sesame
No preservatives
No artificial flavours or colours
Koestlin HR
Choco Cookies
Tea biscuits with big chunks of chocolate and a subtle hint of orange. Pure chocolate paradise.
Atlantic Štark
Skroz Keksy with Vanilla and Cocoa 135g
Biscuit filled with cocoa and vanilla flavored fillings and with the addition of crispy rice pieces.
Food Industry Vitaminka
Cookies Chocolate Chip Tea Biscuits
Take a break from the daily challenges with a cup of tea and Cookies Chocolate chip tea biscuits!
Cookies offer you the perfect taste of...
BakeMate
Butter Cookies
BakeMate Butter Cookies are delightfully crisp and golden-baked cookies made with premium ingredients to deliver a rich buttery flavor and a...
Vincinni
Rocky Pretzels
Crunchy pretzels topped with sea salt. Made with the finest ingredients and just the right amount of salt, each bite delivers a perfect bala...
Equipment
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SCHALLER Solutions
Wafer Oven
Custom Plate Design: Custom made baking tongs and precise plate surfaces manufactured up to 350x730 mm baking plate size in many patterns fo...
Apinox srl
Mixer type MZ
The sigma-shaped mixing arms, counter rotating at different speeds, are well known for their mixing efficiency and cutting performance of th...
Ingredients
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Couplet Sugars
Coated Crystal Sugar
Thanks to their vegetable fat coating, our Coated Crystal Sugars are moisture-resistant and maintain their crunch and visual appeal over tim...
SternEnzym
Sternzym BK 5020 SF
Key featuresSoftens the doughIncreases extensibilityImproves structure and browningReplaces chemicalsDescriptionThe baking enzyme Sternzym B...
Industry professionals
Learn from pioneers & innovators in the cookie sphere. Tune in to elevate your biscuit game to the next level.
Le Méridien Santiago, 24-26 November 2026
Biscuit People Conference
Stay up-to-date on the biscuit industry's latest developments, expand your knowledge and find solutions
to
problems! Attend the Biscuit People Conference, a gathering where you will get the opportunity to learn
from
professionals.
Techtalks
Join our global platform for exchanging knowledge in the biscuit industry.
03.06.2025
The health trend of protein-enriched products is growing. Everyone is talking about protein, and most of them are also talking about plant-based protein. This could also be seen at the Expo West exhibition held in LA recently. In developing products...
How to make texture crackers crispy crunchy?
How to improve the texture of crackers to achieve the target crunchy, crispy, and puffy layer. I have already adjusted the usage of fat, cornstarch, and leavening. I'm using 10-20% fat and 5-10% cornstarch, and its result is soft crispy instead of cr...
Stroopwafel fillings
Hi! I need to develop a stroopwafel, and I would like to know what moisture level would be fine for the fillings to make it possible a one-year shelf life. Could someone help me with it?
Bermuda Biscuits Are Not Rising
My bermuda biscuits are not rising while baking. How best can l deal with the problem. I have tried cutting water by 10 and increasing the mixing time but still the problem wont go away. Also tried increasing my ammonium bicarbonate by 2.5kgs still n...
Magazine
Mondelēz International Acquires Majority Stake in Undercover Snacks
Nov 10, 2026
News
Mondelēz takes a majority stake in Undercover Snacks, integrating proprietary crispy quinoa processing into its North American portfolio.
Pepperidge Farm Brings Sourdough to the Sweet Biscuit Aisle
Fermentation steps into the sweet aisle as sourdough moves beyond artisan loaves to bring complex tang and depth to commercial biscuits.
Nov 09, 2026
News
Biscuit People Jobs - Explore Sweet Career Opportunities (2 - 8 November 2026)
Connecting biscuit experts with technical roles in production, R&D, and engineering globally. Your hub for specialized career growth in baking.
Nov 06, 2026
News
Check out the leaders
in the biscuit industry today.
Find out what they have to say about their processes, way of thinking and how they got where they are
now.
Ammeraal Beltech
Whether it's biscuits, cookies, snacks or other baked items, we have SAFE & CLEAN Bakery Belts for all your applications. Helping you bake it better!
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Grupo Marilan
With our brands Marilan, Casa Suíça, Top Cau, Teens, Lev, Pit Stop and Festtone, we are present in the daily lives of thousands of families, both in Brazil and in more than 30 countries around the wor...
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SCHALLER Solutions
SCHALLER, with 36+ years of expertise, delivers turnkey food factories and cost-effective wafer/chocolate machinery with European quality.
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