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Koestlin HR
Karat
This original Koestlin product is well-known for its small fuzzy cakes and its distinctive flavor combination of milk and cocoa.
Atlantic Štark
Prima Salty Pumpkin Seed Biscuits 135g
Prima salty filled biscuits with pumpkin seed filling are made from three types of flour: oat, spelt and wheat, and additionally enriched wi...
Arnott’s Group
Arnott’s Tim Tam Original
Arnott`s Tim Tam Original. Tim Tam biscuits are Australia`s most loved chocolate biscuits.
Made with a unique combination of two biscuits...
Pi & Ki - EGI Group
Ground Biscuits
Weight:300gr.
Country of origin:Republic of Kosovo.
Produced by: EgiGroup L.L.C ,Zahaq-Pejë-,PN.30000.
Store in a cool,dark pl...
Food Industry Vitaminka
Cookies Chocolate Chip Tea Biscuits
Take a break from the daily challenges with a cup of tea and Cookies Chocolate chip tea biscuits!
Cookies offer you the perfect taste of...
Koestlin HR
Piknik Family
The well known Koestlin cookie Piknik has a new shape! It is now available in the shape of small sweet bites, that will with milk, tea or co...
Kraš Food Industry Plc
Petit Beurre
This butter biscuit has a long tradition, and is also the integral part of Kraš´ public image.
A delicious Kraš´...
Koestlin HR
Princeza
These tea biscuits have a nice shape, shortbread texture and typical aroma of homemade cakes, and they make a perfect combination with their...
Pi & Ki - EGI Group
Mea Biscuits
Tea biscuits with milk
Weight:300gr.
Country of origin:Republic of Kosovo.
Produced by: EgiGroup L.L.C ,Zahaq-Pejë-,PN.30000....
Atlantic Štark
Najlepše želje Dark Cookies 145g
Najlepše želje dark cookies with rich chocolate experience bring new way of indulgence.
Equipment
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SCHALLER Solutions
Double-Z Dough Kneader
Durable Construction: Double-walled design with stainless steel bowl, anchors, and frame for maximum hygiene and longevity.
Efficient M...
Procys
Dough depositor
Procys gives you the possibility to dose sponge cake, macaroon, “boudoir” biscuits, savoiardi, pastry dough, madeleines, cake or...
Industry professionals
Learn from pioneers & innovators in the cookie sphere. Tune in to elevate your biscuit game to the next level.
405 biscuits
George W Wright
Bakery Consultant, International Food Processing Consultancy
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1,050 biscuits
Iain Davidson
Director, Baker Pacific
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10
940
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350 biscuits
Srinivasan Subramaniam
.I am ex britannian (Britannia Industries ltd) and into all the fields of bakery. very much interested to learn things further. At present doing different concept products in bakery.
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60
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The Westin Resort Nusa Dua, 25-27 March 2026
Biscuit People Conference
Stay up-to-date on the biscuit industry's latest developments, expand your knowledge and find solutions
to
problems! Attend the Biscuit People Conference, a gathering where you will get the opportunity to learn
from
professionals.
Techtalks
Join our global platform for exchanging knowledge in the biscuit industry.
03.06.2025
The health trend of protein-enriched products is growing. Everyone is talking about protein, and most of them are also talking about plant-based protein. This could also be seen at the Expo West exhibition held in LA recently. In developing products...
How to make texture crackers crispy crunchy?
How to improve the texture of crackers to achieve the target crunchy, crispy, and puffy layer. I have already adjusted the usage of fat, cornstarch, and leavening. I'm using 10-20% fat and 5-10% cornstarch, and its result is soft crispy instead of cr...
Stroopwafel fillings
Hi! I need to develop a stroopwafel, and I would like to know what moisture level would be fine for the fillings to make it possible a one-year shelf life. Could someone help me with it?
Bermuda Biscuits Are Not Rising
My bermuda biscuits are not rising while baking. How best can l deal with the problem. I have tried cutting water by 10 and increasing the mixing time but still the problem wont go away. Also tried increasing my ammonium bicarbonate by 2.5kgs still n...
Magazine
Biscuit People Jobs - Explore Sweet Career Opportunities (9 Mar - 15 Mar 2026)
Mar 13, 2026
News
Connecting biscuit experts with technical roles in production, R&D, and engineering globally. Your hub for specialized career growth in baking.
BPC26 Bali: Your Ultimate Guide to Travel and Event Essentials
Join the biscuit industry in the Land of a Thousand Temples! We’ve made your BPC26 journey easier with this guide to flights, visas, and logistics.
Mar 13, 2026
Events
Arla Foods Ingredients targets protein bar innovation in South America
Arla Foods Ingredients debuts its "Easy Bite" protein bar concept at NIS Brazil, offering 40% protein in a soft, 8-ingredient, sugar-free format.
Mar 12, 2026
News
Check out the leaders
in the biscuit industry today.
Find out what they have to say about their processes, way of thinking and how they got where they are
now.
Ammeraal Beltech
Whether it's biscuits, cookies, snacks or other baked items, we have SAFE & CLEAN Bakery Belts for all your applications. Helping you bake it better!
Visit profile
Grupo Marilan
With our brands Marilan, Casa Suíça, Top Cau, Teens, Lev, Pit Stop and Festtone, we are present in the daily lives of thousands of families, both in Brazil and in more than 30 countries around the wor...
Visit profile
SCHALLER Solutions
SCHALLER, with 36+ years of expertise, delivers turnkey food factories and cost-effective wafer/chocolate machinery with European quality.
Visit profile
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