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Food Industry Vitaminka
Melodi
Chocolate-coated tea biscuit “Melodi” is a new product in our assortment.
Made of quality raw materials and 23% of...
Vincinni
Tortina milk
Soft and creamy layered cake, filled with smooth milk cream and coated in a delicate chocolate glaze. Perfectly portioned for a sweet indulg...
Pi & Ki - EGI Group
Party and Fish Crackers
Party and Fish Crackers
Country of origin:Republic of Kosovo.
Produced by: EgiGroup L.L.C ,Zahaq-Pejë-,PN.30000.
Store in a co...
Atlantic Štark
Najlepše želje Dark Cookies 145g
Najlepše želje dark cookies with rich chocolate experience bring new way of indulgence.
Koestlin HR
Princeza
These tea biscuits have a nice shape, shortbread texture and typical aroma of homemade cakes, and they make a perfect combination with their...
Arnott’s Group
Arnott’s Shortbread Cream
Arnott’s Shortbread Cream – Shortbread Cream is one of Arnott’s most famous cream biscuits. Made with two buttery vanilla...
Pi & Ki - EGI Group
Ground Biscuits
Weight:300gr.
Country of origin:Republic of Kosovo.
Produced by: EgiGroup L.L.C ,Zahaq-Pejë-,PN.30000.
Store in a cool,dark pl...
Atlantic Štark
Najlepše želje Cookies Chocolate 145g
Najlepše želje cookies chocolate with chocolate filling and chocolate pieces brings full enjoyment in moments for relaxing.
Koestlin HR
Petit Beurre
These butter biscuits can be served as a meal, a snack offered with a hot beverage or used as an ingredient in desserts.
Pi & Ki - EGI Group
Mea Biscuits
Tea biscuits with milk
Weight:300gr.
Country of origin:Republic of Kosovo.
Produced by: EgiGroup L.L.C ,Zahaq-Pejë-,PN.30000....
Equipment
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Zeppelin Systems GmbH
Codos NT - Continous mixing and kneading systems
CODOS® NT: WAS MADE FOR THE BIG JOBS
The CODOS® NT also processes large quantities of dough. The continuous mixing and kneading s...
Sinobake Group LTD.
Industrial Customized Cookie and Biscuit Machine Line
The soft and hard biscuit machine line is a fully automatic production line that can customize your production of various kinds of biscuit a...
Ingredients
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Tirlán
Functional Oat Flour ( Gluten Free)
Our Oat-Standing™ Functional Oat Flour, can help manufacturers meet demand for gluten free, natural and functional oat products. It is mille...
SternEnzym
Sternzym LQ 8020 SF
Características principalesMejora de la procesabilidad con masas para barquillos homogéneasProducción sin problemas gracias a la reducción d...
Industry professionals
Learn from pioneers & innovators in the cookie sphere. Tune in to elevate your biscuit game to the next level.
350 biscuits
Alfredo Pimper
The old biscuit man--Biscuit Foodchain from field to supermarket
10
0
40
300
0
700 biscuits
Lutz Popper
Scientific Director
20
0
80
300
300
495 biscuits
Evita Riviani Achmadi
Food Consultant | Raw Material, Product Development, Formulator, Packaging | Bakery Specialist | Food Safety and Quality, Processing| Food Scientist and Technologist
0
25
80
0
390
Recife, Brazil, 11.-13. November 2025
Biscuit People Conference
Stay up-to-date on the biscuit industry's latest developments, expand your knowledge and find solutions
to
problems! Attend the Biscuit People Conference, a gathering where you will get the opportunity to learn
from
professionals.
Techtalks
Join our global platform for exchanging knowledge in the biscuit industry.
03.06.2025
The health trend of protein-enriched products is growing. Everyone is talking about protein, and most of them are also talking about plant-based protein. This could also be seen at the Expo West exhibition held in LA recently. In developing products...
10.06.2025
How to improve the texture of crackers to achieve the target crunchy, crispy, and puffy layer. I have already adjusted the usage of fat, cornstarch, and leavening. I'm using 10-20% fat and 5-10% cornstarch, and its result is soft crispy instead of cr...
Stroopwafel fillings
Hi! I need to develop a stroopwafel, and I would like to know what moisture level would be fine for the fillings to make it possible a one-year shelf life. Could someone help me with it?
Bermuda Biscuits Are Not Rising
My bermuda biscuits are not rising while baking. How best can l deal with the problem. I have tried cutting water by 10 and increasing the mixing time but still the problem wont go away. Also tried increasing my ammonium bicarbonate by 2.5kgs still n...
Magazine
Unlocking the Power of Sorghum: Indigenous Cereal Innovation for Diverse and Sustainable Biscuits
Discover how indigenous sorghum is reshaping biscuit innovation by offering a nutritious, gluten-free alternative to wheat flour.
Arla Foods Ingredients and Mastersense Sign New Distribution Agreement for Chilean Market
Arla Foods Ingredients has expanded its distribution partnership with MasterSense to deliver cutting-edge nutrition solutions to Chile’s fast-growing...
Jun 04, 2025
News
High Quality Fully Automatic Sandwich Chocolate Chips White Lover Cookies Biscuit Machine
High Quality Fully Automatic Sandwich Chocolate Chips White Lover Cookies Biscuit Machine, White Lover Biscuit Machine, Thin Cookie Production Line
Jun 06, 2025
Check out the leaders
in the biscuit industry today.
Find out what they have to say about their processes, way of thinking and how they got where they are
now.
Ammeraal Beltech
Whether it's biscuits, cookies, snacks or other baked items, we have SAFE & CLEAN Bakery Belts for all your applications. Helping you bake it better!
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GEA Bakery
GEA Bakery provide complete lines for the production of cookies, biscuits, crackers, cakes and much more. https://www.gea.com/bakery
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Zeppelin Systems GmbH
Zeppelin Systems is a global leader in plant engineering for the handling of high-quality bulk materials.
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