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Consolidated Biscuit Co. Ltd.
Premium Crackers: Sea Salt & Pepper
Devon Premium Crackers with Sea Salt & Black Pepper is a new product being launched in November 2016. The product is a li...
Arnott’s Group
Arnott’s Shapes
Arnott’s Shapes – Shapes are popular range of flavoured savoury crackers. They are oven baked, not fried and lightly seasoned af...
Food Industry Vitaminka
Melodi
Chocolate-coated tea biscuit “Melodi” is a new product in our assortment.
Made of quality raw materials and 23% of...
Atlantic Štark
Prima Salty Peanut Biscuits 135g
Prima salty filled biscuits with peanut filling are made from three types of flour, oat, spelt and wheat, and additionally enriched with chi...
Pi & Ki - EGI Group
Tea Biscuits
Weight:600gr.
Country of origin:Republic of Kosovo.
Produced by: EgiGroup L.L.C ,Zahaq-Pejë-,PN.30000.
Store in a dry,cool pla...
Jaffa Crvenka
Jaffa Bakery Brownie Choco 75g
Lovely soft muffins filled with a generous amount of chocolate filling.
When the heavenly forces work together for a cookie to get...
Food Industry Vitaminka
Frutti Soft Cake
Frutti Jaffa Soft Cake, Fruit Jelly Biscuit.
This blend of soft biscuit with delicious orange jelly coated in quality chocolate is a perf...
Koestlin HR
Napolitanke Cappuccino
Have you tried to take your morning cappuccino without using a cup? This is the only dark wafer product. It has a specific taste and specifi...
Jaffa Crvenka
Jaffa Cakes classic 150g
Jaffa cakes is a brand with a long tradition.
Jaffa cakes classic is a biscuit with three key ingredients: fine dark chocolate full of fl...
Koestlin HR
Piknik Family
The well known Koestlin cookie Piknik has a new shape! It is now available in the shape of small sweet bites, that will with milk, tea or co...
Equipment
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Cama Group
Delta Robots loading systems
CAMA’s in-house developed packaging-industryspecific Delta robot technology enhances our existing range of integrated robotic solution...
Sinobake Group LTD.
Multi Functional Cookie Machine
1. High efficiency from 60 Rows up to 80 Rows of Outputs per Minute2. 16 Nozzels at Each 1000 mm Width; Generlly 10 nozzles for 600 mm; 20 n...
Ingredients
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Arla Foods Ingredients
Whey-Pro biscuit with 20% protein
Easy-to-bake biscuits can have a high-protein claim and taste like a dream
One in four consumers want biscuits and cookies that are high...
Tirlán
Opti-Bake Dairy Solids Optimiser
Volatility in the market for dairy solids can cause manufacturers some challenges. Due to cost challenges
Skim Milk Powder (SMP) creates,...
Industry professionals
Learn from pioneers & innovators in the cookie sphere. Tune in to elevate your biscuit game to the next level.
Curitiba; Brasil, October 02.-04.2024
Biscuit People Conference
Stay up-to-date on the biscuit industry's latest developments, expand your knowledge and find solutions
to
problems! Attend the Biscuit People Conference, a gathering where you will get the opportunity to learn
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Techtalks
Join our global platform for exchanging knowledge in the biscuit industry.
Which Adjustment Reduces Biscuit and Cracker Production Costs More Effectively?
If I want to reduce final cost in biscuit and crackers production, which one is more effective, formulation adjustment or processing adjustment?
Biscuits crack
Hello everyone, I recently had a problem with some petit beurre biscuits breaking (petite beurre but with more fat and sugar) . I specify that initially they were with metabisulfite and now they are with protease. We took into account the migration o...
10.12.2024
Why do semi-sweet laminated biscuits, like Mary, show a higher incidence of rancidity than others? Besides being baked at higher temperatures, are there other process or recipe factors that could be contributing to this, when using the same fat for e...
How to Prevent Spreading in High-Fat, High-Sugar Wirecut Cookies for a Scone-Like Texture?
Usually, wirecut cookies with high levels of fat and sugar are supposed to spread in the oven. However if I want to keep the high levels of fat and sugar, but prevent spreading to obtain a scone-like product, what do you suggest to do?
Magazine
Biscuit People Conference 2022 Report: Learning, Sharing and Networking in Dubrovnik!
Nov 04, 2022
News
Biscuit People Conference 2022 gathered many biscuit manufacturers, ingredient suppliers, consultants, and equipment experts. From 25th to the 28th of October we exchanged and expanded our knowledge but also experienced the magnificence of Dubrovnik.
Ingredients For Biscuits: An Introduction
What are the most important ingredients for biscuits? Learn more about what your favourite biscuits are made from!
May 11, 2022
Our experts
The Collection of Technical's Articles About Biscuits, Cookies, Processes and Troubleshooting
Welcome to our collection and the main base of everything we've gathered throughout the years and, finally, summarized into this one single article. A...
Mar 22, 2023
Technology
Check out the leaders
in the biscuit industry today.
Find out what they have to say about their processes, way of thinking and how they got where they are
now.
Ammeraal Beltech
Whether it's biscuits, cookies, snacks or other baked items, we have SAFE & CLEAN Bakery Belts for all your applications. Helping you bake it better!
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GEA Bakery
GEA Bakery provide complete lines for the production of cookies, biscuits, crackers, cakes and much more. https://www.gea.com/bakery
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Zeppelin Systems GmbH
Zeppelin Systems is a global leader in plant engineering for the handling of high-quality bulk materials.
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