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Jaffa Crvenka
Jaffa Bakery Brownie Choco 75g
Lovely soft muffins filled with a generous amount of chocolate filling.
When the heavenly forces work together for a cookie to get...
Koestlin HR
Napolitanke Cappuccino
Have you tried to take your morning cappuccino without using a cup? This is the only dark wafer product. It has a specific taste and specifi...
Koestlin HR
Breakfast Biscuits – Double Chocolate
If you wanted to eat chocolate, you’d rather eat Breakfast Biscuits Double chocolate that contains a lot of pieces of real chocolate (...
Consolidated Biscuit Co. Ltd.
Premium Crackers: Sea Salt & Pepper
Devon Premium Crackers with Sea Salt & Black Pepper is a new product being launched in November 2016. The product is a li...
Unismack SA
Sweet Biscuit
Baked
Free from: wheat, gluten, egg, soy, nuts, sesame
No preservatives
No artificial flavours or colours
Atlantic Štark
Skroz Keksy with Orange and Cocoa 135g
Biscuit filled with cocoa and orange flavored fillings and with the addition of crispy rice pieces.
Atlantic Štark
Prima Salty Pumpkin Seed Biscuits 135g
Prima salty filled biscuits with pumpkin seed filling are made from three types of flour: oat, spelt and wheat, and additionally enriched wi...
SUPER Biscuits - FOZKUDIA Industrial Lda
MARIA
Thin, round, and crunchy with a soft buttery aroma and caramelized notes.
Koestlin HR
Tea Time
One of the first and oldest sweet treats served with tea still tempts the tastebuds with its intense aroma and is still being produced accor...
Atlantic Štark
Najlepše želje Cookies Chocolate 145g
Najlepše želje cookies chocolate with chocolate filling and chocolate pieces brings full enjoyment in moments for relaxing.
Equipment
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IPCO Sweden AB
Steel belt conveyor systems
The unique sales proposition of a steel belt conveyor lies in its physical form: no other material can compete when it comes to a steel belt...
Ammeraal Beltech
Rotary Moulder Belts
Main challenges
An ever extending range of biscuits(dimensions and ingredients)
Continuous extraction and production
Foo...
Ingredients
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SternEnzym
Sternzym LQ 15080
Key FeaturesUtilisation of high extraction floursHomogeneous wafer batters for an improved processibilityReduced viscosity for a trouble-fre...
SternEnzym
Sternzym LQ 8020 SF
Características principalesMejora de la procesabilidad con masas para barquillos homogéneasProducción sin problemas gracias a la reducción d...
Industry professionals
Learn from pioneers & innovators in the cookie sphere. Tune in to elevate your biscuit game to the next level.
400 biscuits
Jacob van Kogelenberg
40 years experience in packaging
10
Resolved questions
10
Asked questions
180
Articles written
200
Conference
0
Academy
0 biscuits
Sinobake Group Ltd.
Biscuit, Cookie, Cake, and Chips Plant Expert
0
Resolved questions
0
Asked questions
0
Articles written
0
Conference
0
Academy
70 biscuits
Giuseppe Allais
Global Food Belting Manager
0
Resolved questions
0
Asked questions
20
Articles written
0
Conference
50
Academy
Curitiba; Brasil, October 02.-04.2024
Biscuit People Conference
Stay up-to-date on the biscuit industry's latest developments, expand your knowledge and find solutions
to
problems! Attend the Biscuit People Conference, a gathering where you will get the opportunity to learn
from
professionals.
Techtalks
Join our global platform for exchanging knowledge in the biscuit industry.
Which Adjustment Reduces Biscuit and Cracker Production Costs More Effectively?
If I want to reduce final cost in biscuit and crackers production, which one is more effective, formulation adjustment or processing adjustment?
Biscuits crack
Hello everyone, I recently had a problem with some petit beurre biscuits breaking (petite beurre but with more fat and sugar) . I specify that initially they were with metabisulfite and now they are with protease. We took into account the migration o...
10.12.2024
Why do semi-sweet laminated biscuits, like Mary, show a higher incidence of rancidity than others? Besides being baked at higher temperatures, are there other process or recipe factors that could be contributing to this, when using the same fat for e...
How to Prevent Spreading in High-Fat, High-Sugar Wirecut Cookies for a Scone-Like Texture?
Usually, wirecut cookies with high levels of fat and sugar are supposed to spread in the oven. However if I want to keep the high levels of fat and sugar, but prevent spreading to obtain a scone-like product, what do you suggest to do?
Magazine
Biscuit People Conference 2022 Report: Learning, Sharing and Networking in Dubrovnik!
Nov 04, 2022
News
Biscuit People Conference 2022 gathered many biscuit manufacturers, ingredient suppliers, consultants, and equipment experts. From 25th to the 28th of October we exchanged and expanded our knowledge but also experienced the magnificence of Dubrovnik.
Ingredients For Biscuits: An Introduction
What are the most important ingredients for biscuits? Learn more about what your favourite biscuits are made from!
May 11, 2022
Our experts
The Collection of Technical's Articles About Biscuits, Cookies, Processes and Troubleshooting
Welcome to our collection and the main base of everything we've gathered throughout the years and, finally, summarized into this one single article. A...
Mar 22, 2023
Technology
Check out the leaders
in the biscuit industry today.
Find out what they have to say about their processes, way of thinking and how they got where they are
now.
Ammeraal Beltech
Whether it's biscuits, cookies, snacks or other baked items, we have SAFE & CLEAN Bakery Belts for all your applications. Helping you bake it better!
Visit profile
GEA Bakery
GEA Bakery provide complete lines for the production of cookies, biscuits, crackers, cakes and much more. https://www.gea.com/bakery
Visit profile
Zeppelin Systems GmbH
Zeppelin Systems is a global leader in plant engineering for the handling of high-quality bulk materials.
Visit profile
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