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Vincinni
Twingers
Twingers with Sour Cherry Jam are soft, golden-baked sandwich cookies filled with a vibrant and tangy sour cherry jam. Each bite offers a pe...
Kraš Food Industry Plc
Lada
Lada Butter Tea Biscuit
With one bite, this delicious butter tea biscuit in the shape of a wreath, brushed with egg wash to give it a shi...
Food Industry Vitaminka
Melodi
Chocolate-coated tea biscuit “Melodi” is a new product in our assortment.
Made of quality raw materials and 23% of...
Koestlin HR
Speculaas
Koestlin is one of the few manufacturers in the world who has the honor to produce this exclusive product following a traditional Dutch reci...
Consolidated Biscuit Co. Ltd.
Premium Crackers: Sea Salt & Pepper
Devon Premium Crackers with Sea Salt & Black Pepper is a new product being launched in November 2016. The product is a li...
Arnott’s Group
Arnott’s Tim Tam Original
Arnott`s Tim Tam Original. Tim Tam biscuits are Australia`s most loved chocolate biscuits.
Made with a unique combination of two biscuits...
Arnott’s Group
Arnott’s Shapes
Arnott’s Shapes – Shapes are popular range of flavoured savoury crackers. They are oven baked, not fried and lightly seasoned af...
Food Industry Vitaminka
Caramel Biscuit
Caramel Biscuit with perfect taste that melt in your mouth and make you feel content.
Packaging: 125 g, 250 pieces HO...
Pi & Ki - EGI Group
Party and Fish Crackers
Party and Fish Crackers
Country of origin:Republic of Kosovo.
Produced by: EgiGroup L.L.C ,Zahaq-Pejë-,PN.30000.
Store in a co...
Koestlin HR
Piknik Family
The well known Koestlin cookie Piknik has a new shape! It is now available in the shape of small sweet bites, that will with milk, tea or co...
Equipment
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Procys
Row distribution & Indexing
Procys makes machines where rows are distributed according to the circuit specifications. If products are not transferred after the last dis...
SCHALLER Solutions
Wafer Distribution Device
Automated Transfer: Direct conveying and distributing to the chocolate enrobing machine without manual handling.
Flexible Configuration...
Ingredients
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Tirlán
Opti-Bake Egg Replacer
Avonol WPC 235 can deliver on key textural and sensorial benefits expected in cakes and muffins when used as a partial
replacement for egg...
SternEnzym
Innovase ASP
Key featuresEfficient acrylamide reductionOnly minor process or recipe adjustmentsUnchanged taste and texture of the end products Applicable...
Industry professionals
Learn from pioneers & innovators in the cookie sphere. Tune in to elevate your biscuit game to the next level.
495 biscuits
Evita Riviani Achmadi
Food Consultant | Raw Material, Product Development, Formulator, Packaging | Bakery Specialist | Food Safety and Quality, Processing| Food Scientist and Technologist
0
25
80
0
390
400 biscuits
Jacob van Kogelenberg
40 years experience in packaging
10
10
180
200
0
355 biscuits
Mrs Beyhan Ozenli
Bakery Consultant
210
85
60
0
0
The Westin Resort Nusa Dua, 25-27 March 2026
Biscuit People Conference
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Techtalks
Join our global platform for exchanging knowledge in the biscuit industry.
03.06.2025
The health trend of protein-enriched products is growing. Everyone is talking about protein, and most of them are also talking about plant-based protein. This could also be seen at the Expo West exhibition held in LA recently. In developing products...
How to make texture crackers crispy crunchy?
How to improve the texture of crackers to achieve the target crunchy, crispy, and puffy layer. I have already adjusted the usage of fat, cornstarch, and leavening. I'm using 10-20% fat and 5-10% cornstarch, and its result is soft crispy instead of cr...
Stroopwafel fillings
Hi! I need to develop a stroopwafel, and I would like to know what moisture level would be fine for the fillings to make it possible a one-year shelf life. Could someone help me with it?
Bermuda Biscuits Are Not Rising
My bermuda biscuits are not rising while baking. How best can l deal with the problem. I have tried cutting water by 10 and increasing the mixing time but still the problem wont go away. Also tried increasing my ammonium bicarbonate by 2.5kgs still n...
Magazine
Biscuit People Jobs - Explore Sweet Career Opportunities (23 Mar - 29 Mar 2026)
Mar 28, 2026
News
Connecting biscuit experts with technical roles in production, R&D, and engineering globally. Your hub for specialized career growth in baking.
Biscuit People Jobs - Explore Sweet Career Opportunities (16 Mar - 22 Mar 2026)
Connecting biscuit experts with technical roles in production, R&D, and engineering globally. Your hub for specialized career growth in baking.
Mar 20, 2026
News
Biscuit People Jobs - Explore Sweet Career Opportunities (9 Mar - 15 Mar 2026)
Connecting biscuit experts with technical roles in production, R&D, and engineering globally. Your hub for specialized career growth in baking.
Mar 13, 2026
News
Check out the leaders
in the biscuit industry today.
Find out what they have to say about their processes, way of thinking and how they got where they are
now.
Ammeraal Beltech
Whether it's biscuits, cookies, snacks or other baked items, we have SAFE & CLEAN Bakery Belts for all your applications. Helping you bake it better!
Visit profile
Grupo Marilan
With our brands Marilan, Casa Suíça, Top Cau, Teens, Lev, Pit Stop and Festtone, we are present in the daily lives of thousands of families, both in Brazil and in more than 30 countries around the wor...
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SCHALLER Solutions
SCHALLER, with 36+ years of expertise, delivers turnkey food factories and cost-effective wafer/chocolate machinery with European quality.
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