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Pi & Ki - EGI Group
Mea Biscuits
Tea biscuits with milk
Weight:300gr.
Country of origin:Republic of Kosovo.
Produced by: EgiGroup L.L.C ,Zahaq-Pejë-,PN.30000....
Atlantic Štark
Najlepše želje Cookies Chocolate 145g
Najlepše želje cookies chocolate with chocolate filling and chocolate pieces brings full enjoyment in moments for relaxing.
Kraš Food Industry Plc
Napolitanke Chocolate Cream
Napolitanje Chocolate Cream – the most popular flavour of the Napolitanke range
Kraš´ Napolitanke is a great fav...
Kraš Food Industry Plc
Lada
Lada Butter Tea Biscuit
With one bite, this delicious butter tea biscuit in the shape of a wreath, brushed with egg wash to give it a shi...
SUPER Biscuits - FOZKUDIA Industrial Lda
MARIA
Thin, round, and crunchy with a soft buttery aroma and caramelized notes.
Pi & Ki - EGI Group
Ground Biscuits
Weight:300gr.
Country of origin:Republic of Kosovo.
Produced by: EgiGroup L.L.C ,Zahaq-Pejë-,PN.30000.
Store in a cool,dark pl...
Koestlin HR
Tea Time
One of the first and oldest sweet treats served with tea still tempts the tastebuds with its intense aroma and is still being produced accor...
BakeMate
Butter Cookies
BakeMate Butter Cookies are delightfully crisp and golden-baked cookies made with premium ingredients to deliver a rich buttery flavor and a...
Arnott’s Group
Arnott’s Shapes
Arnott’s Shapes – Shapes are popular range of flavoured savoury crackers. They are oven baked, not fried and lightly seasoned af...
Koestlin HR
Paris Filled Tea Biscuits
These filled tea biscuits have been prepared according to authentic Koestlin recipes, the result of a century-long manufacturing tradition....
Equipment
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Reading Bakery Systems
WCM Wirecut Machine
The Thomas L. Green GenesisPRO Series WCM Wirecut Machine provides piece-weight accuracy and reliability when creating a variety of cookies,...
Ammeraal Beltech
Dectyl Food Grade synthetic belts: making food production safer!
Available in two versions - a matt finish for non-stick release properties and a glossy variant tailored for high-grip positioning - Dectyl...
Ingredients
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Couplet Sugars
Coated Crystal Sugar
Thanks to their vegetable fat coating, our Coated Crystal Sugars are moisture-resistant and maintain their crunch and visual appeal over tim...
Prozyn Biosolutions
SOLUZYME® TX
Enhanced dough relaxation, reduced batter viscosity, improving shape and uniformity. Reduced water absorption, checking and breakage.
Industry professionals
Learn from pioneers & innovators in the cookie sphere. Tune in to elevate your biscuit game to the next level.
Le Méridien Santiago, 24-26 November 2026
Biscuit People Conference
Stay up-to-date on the biscuit industry's latest developments, expand your knowledge and find solutions
to
problems! Attend the Biscuit People Conference, a gathering where you will get the opportunity to learn
from
professionals.
Techtalks
Join our global platform for exchanging knowledge in the biscuit industry.
03.06.2025
The health trend of protein-enriched products is growing. Everyone is talking about protein, and most of them are also talking about plant-based protein. This could also be seen at the Expo West exhibition held in LA recently. In developing products...
How to make texture crackers crispy crunchy?
How to improve the texture of crackers to achieve the target crunchy, crispy, and puffy layer. I have already adjusted the usage of fat, cornstarch, and leavening. I'm using 10-20% fat and 5-10% cornstarch, and its result is soft crispy instead of cr...
Stroopwafel fillings
Hi! I need to develop a stroopwafel, and I would like to know what moisture level would be fine for the fillings to make it possible a one-year shelf life. Could someone help me with it?
Bermuda Biscuits Are Not Rising
My bermuda biscuits are not rising while baking. How best can l deal with the problem. I have tried cutting water by 10 and increasing the mixing time but still the problem wont go away. Also tried increasing my ammonium bicarbonate by 2.5kgs still n...
Magazine
Biscuit People Jobs - Explore Sweet Career Opportunities (14-20 September 2026)
Sep 18, 2026
News
Connecting biscuit experts with technical roles in production, R&D, and engineering globally. Your hub for specialized career growth in baking.
Mars releases Cocoa for Generations 2025 Progress Report, achieving 98% Responsibly Sourced Cocoa Program milestone
In 2018, Mars set goals for 2025 as part of its vision to help create a more modern, inclusive and sustainable cocoa ecosystem.
Sep 18, 2026
News
Reading Bakery Systems Expands Science & Innovation Center with Third Pilot Production Line
Reading Bakery Systems expands its Science & Innovation Center with a third pilot production line to accelerate snack product development.
Sep 17, 2026
News
Check out the leaders
in the biscuit industry today.
Find out what they have to say about their processes, way of thinking and how they got where they are
now.
Ammeraal Beltech
Whether it's biscuits, cookies, snacks or other baked items, we have SAFE & CLEAN Bakery Belts for all your applications. Helping you bake it better!
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Grupo Marilan
With our brands Marilan, Casa Suíça, Top Cau, Teens, Lev, Pit Stop and Festtone, we are present in the daily lives of thousands of families, both in Brazil and in more than 30 countries around the wor...
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SCHALLER Solutions
SCHALLER, with 36+ years of expertise, delivers turnkey food factories and cost-effective wafer/chocolate machinery with European quality.
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