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Koestlin HR
Karat
This original Koestlin product is well-known for its small fuzzy cakes and its distinctive flavor combination of milk and cocoa.
SUPER Biscuits - FOZKUDIA Industrial Lda
MARIA
Thin, round, and crunchy with a soft buttery aroma and caramelized notes.
BakeMate
Butter Cookies
BakeMate Butter Cookies are delightfully crisp and golden-baked cookies made with premium ingredients to deliver a rich buttery flavor and a...
Consolidated Biscuit Co. Ltd.
Premium Crackers: Sea Salt & Pepper
Devon Premium Crackers with Sea Salt & Black Pepper is a new product being launched in November 2016. The product is a li...
Food Industry Vitaminka
Caramel Biscuit
Caramel Biscuit with perfect taste that melt in your mouth and make you feel content.
Packaging: 125 g, 250 pieces HO...
Food Industry Vitaminka
Melodi
Chocolate-coated tea biscuit “Melodi” is a new product in our assortment.
Made of quality raw materials and 23% of...
BakeMate
BakeMate Bourbon Biscuits
BakeMate Bourbon Biscuits are a delicious chocolate sandwich biscuit crafted for true chocolate lovers. Made with two crispy chocolate-flavo...
Koestlin HR
Princeza
These tea biscuits have a nice shape, shortbread texture and typical aroma of homemade cakes, and they make a perfect combination with their...
BakeMate
BakeMate Bro
BakeMate Bro Biscuits are crunchy, tasty biscuits crafted with premium ingredients to deliver a delightful flavor and satisfying texture. Pe...
Pi & Ki - EGI Group
Soleo Biscuits
Tea biscuits with eggs
Weight:300gr.
Country of origin:Republic of Kosovo.
Produced by: EgiGroup L.L.C ,Zahaq-Pejë-,PN.30000....
Equipment
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SCHALLER Solutions
Wafer Block Cooling
Flexible Configuration: Available as vertical or spiral tower systems for efficient space utilization.
Accurate Temperature Control: Un...
SCHALLER Solutions
Wafer Cutter
Accurate Cutting: Blade or wire systems deliver clean, precise cuts for single or multi-layer configurations.
Flexible Design: Quick-ch...
Ingredients
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Couplet Sugars
Decorative Glitter Sugar
Thanks to its large, homogeneous crystal structure, our Decorative Glitter Sugar reflects light beautifully, adding a sparkling and elegant...
Couplet Sugars
Coated Crystal Sugar
Thanks to their vegetable fat coating, our Coated Crystal Sugars are moisture-resistant and maintain their crunch and visual appeal over tim...
Industry professionals
Learn from pioneers & innovators in the cookie sphere. Tune in to elevate your biscuit game to the next level.
Le Méridien Santiago, 24-26 November 2026
Biscuit People Conference
Stay up-to-date on the biscuit industry's latest developments, expand your knowledge and find solutions
to
problems! Attend the Biscuit People Conference, a gathering where you will get the opportunity to learn
from
professionals.
Techtalks
Join our global platform for exchanging knowledge in the biscuit industry.
03.06.2025
The health trend of protein-enriched products is growing. Everyone is talking about protein, and most of them are also talking about plant-based protein. This could also be seen at the Expo West exhibition held in LA recently. In developing products...
How to make texture crackers crispy crunchy?
How to improve the texture of crackers to achieve the target crunchy, crispy, and puffy layer. I have already adjusted the usage of fat, cornstarch, and leavening. I'm using 10-20% fat and 5-10% cornstarch, and its result is soft crispy instead of cr...
Stroopwafel fillings
Hi! I need to develop a stroopwafel, and I would like to know what moisture level would be fine for the fillings to make it possible a one-year shelf life. Could someone help me with it?
Bermuda Biscuits Are Not Rising
My bermuda biscuits are not rising while baking. How best can l deal with the problem. I have tried cutting water by 10 and increasing the mixing time but still the problem wont go away. Also tried increasing my ammonium bicarbonate by 2.5kgs still n...
Magazine
Biscuit People Jobs - Explore Sweet Career Opportunities (14-20 September 2026)
Sep 18, 2026
News
Connecting biscuit experts with technical roles in production, R&D, and engineering globally. Your hub for specialized career growth in baking.
Mars releases Cocoa for Generations 2025 Progress Report, achieving 98% Responsibly Sourced Cocoa Program milestone
In 2018, Mars set goals for 2025 as part of its vision to help create a more modern, inclusive and sustainable cocoa ecosystem.
Sep 18, 2026
News
Reading Bakery Systems Expands Science & Innovation Center with Third Pilot Production Line
Reading Bakery Systems expands its Science & Innovation Center with a third pilot production line to accelerate snack product development.
Sep 17, 2026
News
Check out the leaders
in the biscuit industry today.
Find out what they have to say about their processes, way of thinking and how they got where they are
now.
Ammeraal Beltech
Whether it's biscuits, cookies, snacks or other baked items, we have SAFE & CLEAN Bakery Belts for all your applications. Helping you bake it better!
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Grupo Marilan
With our brands Marilan, Casa Suíça, Top Cau, Teens, Lev, Pit Stop and Festtone, we are present in the daily lives of thousands of families, both in Brazil and in more than 30 countries around the wor...
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SCHALLER Solutions
SCHALLER, with 36+ years of expertise, delivers turnkey food factories and cost-effective wafer/chocolate machinery with European quality.
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