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Koestlin HR
Karat
This original Koestlin product is well-known for its small fuzzy cakes and its distinctive flavor combination of milk and cocoa.
Food Industry Vitaminka
Cookies Chocolate Chip Tea Biscuits
Take a break from the daily challenges with a cup of tea and Cookies Chocolate chip tea biscuits!
Cookies offer you the perfect taste of...
Koestlin HR
Petit Beurre
These butter biscuits can be served as a meal, a snack offered with a hot beverage or used as an ingredient in desserts.
Atlantic Štark
Najlepše želje Cookies Noisette 145g
Najlepše želje cookies noisette with noisette filling and chocolate pieces are the best way to enjoy in rich hazelnut flavour.
Koestlin HR
Breakfast Biscuits – Double Chocolate
If you wanted to eat chocolate, you’d rather eat Breakfast Biscuits Double chocolate that contains a lot of pieces of real chocolate (...
Unismack SA
Sweet Biscuit
Baked
Free from: wheat, gluten, egg, soy, nuts, sesame
No preservatives
No artificial flavours or colours
Koestlin HR
Choco Cookies
Tea biscuits with big chunks of chocolate and a subtle hint of orange. Pure chocolate paradise.
Koestlin HR
Princeza
These tea biscuits have a nice shape, shortbread texture and typical aroma of homemade cakes, and they make a perfect combination with their...
Arnott’s Group
Arnott’s Shapes
Arnott’s Shapes – Shapes are popular range of flavoured savoury crackers. They are oven baked, not fried and lightly seasoned af...
Atlantic Štark
Najlepše želje Dark Cookies 145g
Najlepše želje dark cookies with rich chocolate experience bring new way of indulgence.
Equipment
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IPCO Sweden AB
Solid Steel Belts
Solid steel bake oven belts
IPCO is the world’s largest manufacturer of solid and perforated steel bake oven belts, designing and s...
Bezband Textile Ltd.
Polyamide.S Type Endless Conveyor Band
Used in biscuit production.
No seam
Continuous warp threads
Homogeneous thickness on the belt is obtained
24 warp threads in 1 cm...
Industry professionals
Learn from pioneers & innovators in the cookie sphere. Tune in to elevate your biscuit game to the next level.
800 biscuits
Lutz Popper
Scientific Director
20
0
80
400
300
405 biscuits
George W Wright
Bakery Consultant, International Food Processing Consultancy
0
5
300
100
0
595 biscuits
Evita Riviani Achmadi
Food Consultant | Raw Material, Product Development, Formulator, Packaging | Bakery Specialist | Food Safety and Quality, Processing| Food Scientist and Technologist
0
25
80
100
390
Le Méridien Santiago, 24-26 November 2026
Biscuit People Conference
Stay up-to-date on the biscuit industry's latest developments, expand your knowledge and find solutions
to
problems! Attend the Biscuit People Conference, a gathering where you will get the opportunity to learn
from
professionals.
Techtalks
Join our global platform for exchanging knowledge in the biscuit industry.
03.06.2025
The health trend of protein-enriched products is growing. Everyone is talking about protein, and most of them are also talking about plant-based protein. This could also be seen at the Expo West exhibition held in LA recently. In developing products...
How to make texture crackers crispy crunchy?
How to improve the texture of crackers to achieve the target crunchy, crispy, and puffy layer. I have already adjusted the usage of fat, cornstarch, and leavening. I'm using 10-20% fat and 5-10% cornstarch, and its result is soft crispy instead of cr...
Stroopwafel fillings
Hi! I need to develop a stroopwafel, and I would like to know what moisture level would be fine for the fillings to make it possible a one-year shelf life. Could someone help me with it?
Bermuda Biscuits Are Not Rising
My bermuda biscuits are not rising while baking. How best can l deal with the problem. I have tried cutting water by 10 and increasing the mixing time but still the problem wont go away. Also tried increasing my ammonium bicarbonate by 2.5kgs still n...
Magazine
A Showcase of Technology and Innovation Centres Across the Biscuit People Community
Jul 03, 2026
Technology
Explore how member companies of the Biscuit People community advance bakery innovation and packaging through advanced tech centres.
Bauducco® Opens Largest U.S. Manufacturing Facility in Zephyrhills, Florida, Bringing 75 Years of Brazilian Baking Craftsmanship to American Tables
The iconic Brazilian brand -- beloved for its cookies, wafers, and specialty baked goods -- makes a landmark U.S. investment, deepening its commitment...
Jul 01, 2026
News
RBS: Your Partner in Advanced Biscuit, Cracker and Cookie Production
Optimize your commercial baking line with advanced forming and baking systems engineered by Reading Bakery Systems for consistent quality.
Jun 30, 2026
Our experts
Check out the leaders
in the biscuit industry today.
Find out what they have to say about their processes, way of thinking and how they got where they are
now.
Ammeraal Beltech
Whether it's biscuits, cookies, snacks or other baked items, we have SAFE & CLEAN Bakery Belts for all your applications. Helping you bake it better!
Visit profile
Grupo Marilan
With our brands Marilan, Casa Suíça, Top Cau, Teens, Lev, Pit Stop and Festtone, we are present in the daily lives of thousands of families, both in Brazil and in more than 30 countries around the wor...
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SCHALLER Solutions
SCHALLER, with 36+ years of expertise, delivers turnkey food factories and cost-effective wafer/chocolate machinery with European quality.
Visit profile
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