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Atlantic Štark
Najlepše želje Cookies Chocolate 145g
Najlepše želje cookies chocolate with chocolate filling and chocolate pieces brings full enjoyment in moments for relaxing.
BakeMate
BakeMate Bourbon Biscuits
BakeMate Bourbon Biscuits are a delicious chocolate sandwich biscuit crafted for true chocolate lovers. Made with two crispy chocolate-flavo...
Vincinni
Stixis
Stixis – Crispy Wafer Sticks are light, crunchy wafers filled with smooth cream in a variety of delicious flavors like cocoa, milk, ha...
Koestlin HR
Tea Time
One of the first and oldest sweet treats served with tea still tempts the tastebuds with its intense aroma and is still being produced accor...
Pi & Ki - EGI Group
Mea Biscuits
Tea biscuits with milk
Weight:300gr.
Country of origin:Republic of Kosovo.
Produced by: EgiGroup L.L.C ,Zahaq-Pejë-,PN.30000....
BakeMate
BakeMate Golden Crumbs
BakeMate Golden Crumbs Enrobed Choco Chip Cookies offer a delightful blend of crunch and indulgence in every bite. Made with a perfectly bak...
Koestlin HR
Saltas Pretzels
This salted product is an ideal snack for both children and adults, but can also be served with drinks in bars or at cocktail parties.
Atlantic Štark
Najlepše želje Dark Cookies 145g
Najlepše želje dark cookies with rich chocolate experience bring new way of indulgence.
Kraš Food Industry Plc
Choco Napolitanke
Wafers filled with chocolate cream and covered with chocolate coating.
It is a superb combination of crispy wafer sheets with chocolate c...
Consolidated Biscuit Co. Ltd.
Premium Crackers: Sea Salt & Pepper
Devon Premium Crackers with Sea Salt & Black Pepper is a new product being launched in November 2016. The product is a li...
Equipment
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GEA Bakery
Single-piston depositor – DN MODEL
The DN model volumetric piston depositor can accurately deposit a wide range of delicate batter mixes, such as muffins and cakes, into cups...
CEPI Spa
Cold fat dosing
Cold dosing of fat, margarine and butter in paste form, through a closed system that allows total control on the temperature of the product...
Ingredients
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SternEnzym
Sternzym LQ 8020 SF
Características principalesMejora de la procesabilidad con masas para barquillos homogéneasProducción sin problemas gracias a la reducción d...
Couplet Sugars
Invert Sugar
Thanks to its composition of glucose and fructose obtained through the hydrolysis of sucrose, our Invert Sugar is a functional liquid ingred...
Industry professionals
Learn from pioneers & innovators in the cookie sphere. Tune in to elevate your biscuit game to the next level.
Le Méridien Santiago, 24-26 November 2026
Biscuit People Conference
Stay up-to-date on the biscuit industry's latest developments, expand your knowledge and find solutions
to
problems! Attend the Biscuit People Conference, a gathering where you will get the opportunity to learn
from
professionals.
Techtalks
Join our global platform for exchanging knowledge in the biscuit industry.
03.06.2025
The health trend of protein-enriched products is growing. Everyone is talking about protein, and most of them are also talking about plant-based protein. This could also be seen at the Expo West exhibition held in LA recently. In developing products...
How to make texture crackers crispy crunchy?
How to improve the texture of crackers to achieve the target crunchy, crispy, and puffy layer. I have already adjusted the usage of fat, cornstarch, and leavening. I'm using 10-20% fat and 5-10% cornstarch, and its result is soft crispy instead of cr...
Stroopwafel fillings
Hi! I need to develop a stroopwafel, and I would like to know what moisture level would be fine for the fillings to make it possible a one-year shelf life. Could someone help me with it?
Bermuda Biscuits Are Not Rising
My bermuda biscuits are not rising while baking. How best can l deal with the problem. I have tried cutting water by 10 and increasing the mixing time but still the problem wont go away. Also tried increasing my ammonium bicarbonate by 2.5kgs still n...
Magazine
Biscuit People Jobs - Explore Sweet Career Opportunities (7-13 September 2026)
Connecting biscuit experts with technical roles in production, R&D, and engineering globally. Your hub for specialized career growth in baking.
Bauducco® Appoints Jean-Pierre Comte as CEO, North America
Veteran FMCG Executive to Lead U.S. and Canadian Operations and Drive Bauducco®'s North American Expansion
Sep 10, 2026
News
Global Biscuit Market Set to Reach $181.83 Billion by 2031 Driven by Healthy Reformulations and E-Commerce Growth
Commercial bakeries are expanding low-sugar lines and digital channels to capture evolving global demand over the next five years.
Sep 09, 2026
News
Check out the leaders
in the biscuit industry today.
Find out what they have to say about their processes, way of thinking and how they got where they are
now.
Ammeraal Beltech
Whether it's biscuits, cookies, snacks or other baked items, we have SAFE & CLEAN Bakery Belts for all your applications. Helping you bake it better!
Visit profile
Grupo Marilan
With our brands Marilan, Casa Suíça, Top Cau, Teens, Lev, Pit Stop and Festtone, we are present in the daily lives of thousands of families, both in Brazil and in more than 30 countries around the wor...
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SCHALLER Solutions
SCHALLER, with 36+ years of expertise, delivers turnkey food factories and cost-effective wafer/chocolate machinery with European quality.
Visit profile
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