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Atlantic Štark
Najlepše želje Cookies Chocolate 145g
Najlepše želje cookies chocolate with chocolate filling and chocolate pieces brings full enjoyment in moments for relaxing.
Pi & Ki - EGI Group
Party and Fish Crackers
Party and Fish Crackers
Country of origin:Republic of Kosovo.
Produced by: EgiGroup L.L.C ,Zahaq-Pejë-,PN.30000.
Store in a co...
Koestlin HR
Saltas Pretzels
This salted product is an ideal snack for both children and adults, but can also be served with drinks in bars or at cocktail parties.
Consolidated Biscuit Co. Ltd.
Premium Crackers: Sea Salt & Pepper
Devon Premium Crackers with Sea Salt & Black Pepper is a new product being launched in November 2016. The product is a li...
Atlantic Štark
Prima Salty Peanut Biscuits 135g
Prima salty filled biscuits with peanut filling are made from three types of flour, oat, spelt and wheat, and additionally enriched with chi...
SUPER Biscuits - FOZKUDIA Industrial Lda
MARIA
Thin, round, and crunchy with a soft buttery aroma and caramelized notes.
Arnott’s Group
Arnott’s Tim Tam Original
Arnott`s Tim Tam Original. Tim Tam biscuits are Australia`s most loved chocolate biscuits.
Made with a unique combination of two biscuits...
Atlantic Štark
Prima Salty Pumpkin Seed Biscuits 135g
Prima salty filled biscuits with pumpkin seed filling are made from three types of flour: oat, spelt and wheat, and additionally enriched wi...
Koestlin HR
Breakfast Biscuits – Double Chocolate
If you wanted to eat chocolate, you’d rather eat Breakfast Biscuits Double chocolate that contains a lot of pieces of real chocolate (...
Kraš Food Industry Plc
Lada
Lada Butter Tea Biscuit
With one bite, this delicious butter tea biscuit in the shape of a wreath, brushed with egg wash to give it a shi...
Equipment
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SCHALLER Solutions
Wafer Oven
Custom Plate Design: Custom made baking tongs and precise plate surfaces manufactured up to 350x730 mm baking plate size in many patterns fo...
Reading Bakery Systems
WCM Wirecut Machine
The Thomas L. Green GenesisPRO Series WCM Wirecut Machine provides piece-weight accuracy and reliability when creating a variety of cookies,...
Industry professionals
Learn from pioneers & innovators in the cookie sphere. Tune in to elevate your biscuit game to the next level.
530 biscuits
Jos Vast
Managing Partner/ Founder/ Senior Bakery Consultant
70
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160
300
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615 biscuits
Evita Riviani Achmadi
Food Consultant | Raw Material, Product Development, Formulator, Packaging | Bakery Specialist | Food Safety and Quality, Processing| Food Scientist and Technologist
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25
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100
390
400 biscuits
Alberto Rosado Olvera
Global Customer Innovation Manager Bakery
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400
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Le Méridien Santiago, 24-26 November 2026
Biscuit People Conference
Stay up-to-date on the biscuit industry's latest developments, expand your knowledge and find solutions
to
problems! Attend the Biscuit People Conference, a gathering where you will get the opportunity to learn
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professionals.
Techtalks
Join our global platform for exchanging knowledge in the biscuit industry.
03.06.2025
The health trend of protein-enriched products is growing. Everyone is talking about protein, and most of them are also talking about plant-based protein. This could also be seen at the Expo West exhibition held in LA recently. In developing products...
How to make texture crackers crispy crunchy?
How to improve the texture of crackers to achieve the target crunchy, crispy, and puffy layer. I have already adjusted the usage of fat, cornstarch, and leavening. I'm using 10-20% fat and 5-10% cornstarch, and its result is soft crispy instead of cr...
Stroopwafel fillings
Hi! I need to develop a stroopwafel, and I would like to know what moisture level would be fine for the fillings to make it possible a one-year shelf life. Could someone help me with it?
Bermuda Biscuits Are Not Rising
My bermuda biscuits are not rising while baking. How best can l deal with the problem. I have tried cutting water by 10 and increasing the mixing time but still the problem wont go away. Also tried increasing my ammonium bicarbonate by 2.5kgs still n...
Magazine
Biscuit People Jobs - Explore Sweet Career Opportunities (7-13 September 2026)
Connecting biscuit experts with technical roles in production, R&D, and engineering globally. Your hub for specialized career growth in baking.
Bauducco® Appoints Jean-Pierre Comte as CEO, North America
Veteran FMCG Executive to Lead U.S. and Canadian Operations and Drive Bauducco®'s North American Expansion
Sep 10, 2026
News
Global Biscuit Market Set to Reach $181.83 Billion by 2031 Driven by Healthy Reformulations and E-Commerce Growth
Commercial bakeries are expanding low-sugar lines and digital channels to capture evolving global demand over the next five years.
Sep 09, 2026
News
Check out the leaders
in the biscuit industry today.
Find out what they have to say about their processes, way of thinking and how they got where they are
now.
Ammeraal Beltech
Whether it's biscuits, cookies, snacks or other baked items, we have SAFE & CLEAN Bakery Belts for all your applications. Helping you bake it better!
Visit profile
Grupo Marilan
With our brands Marilan, Casa Suíça, Top Cau, Teens, Lev, Pit Stop and Festtone, we are present in the daily lives of thousands of families, both in Brazil and in more than 30 countries around the wor...
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SCHALLER Solutions
SCHALLER, with 36+ years of expertise, delivers turnkey food factories and cost-effective wafer/chocolate machinery with European quality.
Visit profile
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