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Pi & Ki - EGI Group
Ground Biscuits
Weight:300gr.
Country of origin:Republic of Kosovo.
Produced by: EgiGroup L.L.C ,Zahaq-Pejë-,PN.30000.
Store in a cool,dark pl...
Koestlin HR
Choco Cookies
Tea biscuits with big chunks of chocolate and a subtle hint of orange. Pure chocolate paradise.
Arnott’s Group
Arnott's Tiny Teddy
Tiny Teddy is range of sweet biscuits targeted to children. Each biscuit is small and teddy-bear-shaped, with variations in facial expressio...
Pi & Ki - EGI Group
Soleo Biscuits
Tea biscuits with eggs
Weight:300gr.
Country of origin:Republic of Kosovo.
Produced by: EgiGroup L.L.C ,Zahaq-Pejë-,PN.30000....
Kraš Food Industry Plc
Lada
Lada Butter Tea Biscuit
With one bite, this delicious butter tea biscuit in the shape of a wreath, brushed with egg wash to give it a shi...
Food Industry Vitaminka
Frutti Soft Cake
Frutti Jaffa Soft Cake, Fruit Jelly Biscuit.
This blend of soft biscuit with delicious orange jelly coated in quality chocolate is a perf...
Koestlin HR
Speculaas
Koestlin is one of the few manufacturers in the world who has the honor to produce this exclusive product following a traditional Dutch reci...
Koestlin HR
Breakfast Biscuits – Double Chocolate
If you wanted to eat chocolate, you’d rather eat Breakfast Biscuits Double chocolate that contains a lot of pieces of real chocolate (...
Unismack SA
Sweet Biscuit
Baked
Free from: wheat, gluten, egg, soy, nuts, sesame
No preservatives
No artificial flavours or colours
Koestlin HR
Karat
This original Koestlin product is well-known for its small fuzzy cakes and its distinctive flavor combination of milk and cocoa.
Equipment
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Ammeraal Beltech
Cooling Belts
Main challenges
Belts often mistrack
The heat can cause a browning effect on the belts
Product can slip on belt surface while movi...
GEA Bakery
Multi-piston depositor - DP MODEL
The DP model depositor from GEA Comas features independent volumetric cylinders, and is ideal for depositing products such a cupcakes, cakes...
Ingredients
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Tirlán
Opti-Bake - Better-For You
Our Opti-Bake Better-For-You Indulgent solution* allows manufacturers to create high protein indulgent treats without
compromising on tast...
SternEnzym
Sternzym LQ 8020 SF
Características principalesMejora de la procesabilidad con masas para barquillos homogéneasProducción sin problemas gracias a la reducción d...
Industry professionals
Learn from pioneers & innovators in the cookie sphere. Tune in to elevate your biscuit game to the next level.
350 biscuits
Srinivasan Subramaniam
.I am ex britannian (Britannia Industries ltd) and into all the fields of bakery. very much interested to learn things further. At present doing different concept products in bakery.
270
60
20
0
0
400 biscuits
Jacob van Kogelenberg
40 years experience in packaging
10
10
180
200
0
1,050 biscuits
Iain Davidson
Director, Baker Pacific
0
10
940
100
0
The Westin Resort Nusa Dua, 25-27 March 2026
Biscuit People Conference
Stay up-to-date on the biscuit industry's latest developments, expand your knowledge and find solutions
to
problems! Attend the Biscuit People Conference, a gathering where you will get the opportunity to learn
from
professionals.
Techtalks
Join our global platform for exchanging knowledge in the biscuit industry.
03.06.2025
The health trend of protein-enriched products is growing. Everyone is talking about protein, and most of them are also talking about plant-based protein. This could also be seen at the Expo West exhibition held in LA recently. In developing products...
How to make texture crackers crispy crunchy?
How to improve the texture of crackers to achieve the target crunchy, crispy, and puffy layer. I have already adjusted the usage of fat, cornstarch, and leavening. I'm using 10-20% fat and 5-10% cornstarch, and its result is soft crispy instead of cr...
Stroopwafel fillings
Hi! I need to develop a stroopwafel, and I would like to know what moisture level would be fine for the fillings to make it possible a one-year shelf life. Could someone help me with it?
Bermuda Biscuits Are Not Rising
My bermuda biscuits are not rising while baking. How best can l deal with the problem. I have tried cutting water by 10 and increasing the mixing time but still the problem wont go away. Also tried increasing my ammonium bicarbonate by 2.5kgs still n...
Magazine
From Digital Catalogues to the Düsseldorf Stage: A Guide for interpack 2026
Apr 15, 2026
News
Heading to interpack 2026? Connect with industry leaders featured in our technical catalogues and discover the latest in biscuit processing and packaging first-hand.
Arla Foods Ingredients targets GLP-1 companion nutrition at Vitafoods Europe
Arla Foods Ingredients is set to showcase its new range of high-protein, nutrient-dense application concepts designed specifically for GLP-1 users at...
Apr 15, 2026
News
Biscuit People Jobs - Explore Sweet Career Opportunities (6 Mar - 12 Apr 2026)
Connecting biscuit experts with technical roles in production, R&D, and engineering globally. Your hub for specialized career growth in baking.
Apr 10, 2026
News
Check out the leaders
in the biscuit industry today.
Find out what they have to say about their processes, way of thinking and how they got where they are
now.
Ammeraal Beltech
Whether it's biscuits, cookies, snacks or other baked items, we have SAFE & CLEAN Bakery Belts for all your applications. Helping you bake it better!
Visit profile
Grupo Marilan
With our brands Marilan, Casa Suíça, Top Cau, Teens, Lev, Pit Stop and Festtone, we are present in the daily lives of thousands of families, both in Brazil and in more than 30 countries around the wor...
Visit profile
SCHALLER Solutions
SCHALLER, with 36+ years of expertise, delivers turnkey food factories and cost-effective wafer/chocolate machinery with European quality.
Visit profile
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