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Pi & Ki - EGI Group
Ground Biscuits
Weight:300gr.
Country of origin:Republic of Kosovo.
Produced by: EgiGroup L.L.C ,Zahaq-Pejë-,PN.30000.
Store in a cool,dark pl...
Arnott’s Group
Arnott's Tiny Teddy
Tiny Teddy is range of sweet biscuits targeted to children. Each biscuit is small and teddy-bear-shaped, with variations in facial expressio...
BakeMate
BakeMate Bro
BakeMate Bro Biscuits are crunchy, tasty biscuits crafted with premium ingredients to deliver a delightful flavor and satisfying texture. Pe...
Koestlin HR
Karat
This original Koestlin product is well-known for its small fuzzy cakes and its distinctive flavor combination of milk and cocoa.
BakeMate
BakeMate Bourbon Biscuits
BakeMate Bourbon Biscuits are a delicious chocolate sandwich biscuit crafted for true chocolate lovers. Made with two crispy chocolate-flavo...
BakeMate
Butter Cookies
BakeMate Butter Cookies are delightfully crisp and golden-baked cookies made with premium ingredients to deliver a rich buttery flavor and a...
Arnott’s Group
Arnott’s Shapes
Arnott’s Shapes – Shapes are popular range of flavoured savoury crackers. They are oven baked, not fried and lightly seasoned af...
Consolidated Biscuit Co. Ltd.
Cream Crackers
Devon Cream Crackers are a crispy, golden and creamy cracker. They are an ideal snack with your favourite topping and the classic...
Consolidated Biscuit Co. Ltd.
Premium Crackers: Sea Salt & Pepper
Devon Premium Crackers with Sea Salt & Black Pepper is a new product being launched in November 2016. The product is a li...
Koestlin HR
Piknik Family
The well known Koestlin cookie Piknik has a new shape! It is now available in the shape of small sweet bites, that will with milk, tea or co...
Equipment
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SCHALLER Solutions
Contact spreading
Compact Design: Space-saving construction optimized for integration into compact wafer lines.
Precision & Flexibility: Single or do...
CEPI Spa
Systems for the preparation, storage and metering of invert sugar
System for the preparation, storage and metering of invert sugar. Fully or partially automatic depending on customer’s needs, it allow...
Industry professionals
Learn from pioneers & innovators in the cookie sphere. Tune in to elevate your biscuit game to the next level.
Le Méridien Santiago, 24-26 November 2026
Biscuit People Conference
Stay up-to-date on the biscuit industry's latest developments, expand your knowledge and find solutions
to
problems! Attend the Biscuit People Conference, a gathering where you will get the opportunity to learn
from
professionals.
Techtalks
Join our global platform for exchanging knowledge in the biscuit industry.
03.06.2025
The health trend of protein-enriched products is growing. Everyone is talking about protein, and most of them are also talking about plant-based protein. This could also be seen at the Expo West exhibition held in LA recently. In developing products...
How to make texture crackers crispy crunchy?
How to improve the texture of crackers to achieve the target crunchy, crispy, and puffy layer. I have already adjusted the usage of fat, cornstarch, and leavening. I'm using 10-20% fat and 5-10% cornstarch, and its result is soft crispy instead of cr...
Stroopwafel fillings
Hi! I need to develop a stroopwafel, and I would like to know what moisture level would be fine for the fillings to make it possible a one-year shelf life. Could someone help me with it?
Bermuda Biscuits Are Not Rising
My bermuda biscuits are not rising while baking. How best can l deal with the problem. I have tried cutting water by 10 and increasing the mixing time but still the problem wont go away. Also tried increasing my ammonium bicarbonate by 2.5kgs still n...
Magazine
Döhler Group expands its North American presence with the opening of Döhler Canada
Aug 17, 2026
News
By opening a new legal entity in Toronto, the company brings its full portfolio of natural ingredients directly to local businesses.
Biscuit People Jobs - Explore Sweet Career Opportunities (10-16 August 2026)
Connecting biscuit experts with technical roles in production, R&D, and engineering globally. Your hub for specialized career growth in baking.
Aug 14, 2026
News
Biscuit People Jobs - Explore Sweet Career Opportunities (3-9 August 2026)
Connecting biscuit experts with technical roles in production, R&D, and engineering globally. Your hub for specialized career growth in baking.
Aug 07, 2026
News
Check out the leaders
in the biscuit industry today.
Find out what they have to say about their processes, way of thinking and how they got where they are
now.
Ammeraal Beltech
Whether it's biscuits, cookies, snacks or other baked items, we have SAFE & CLEAN Bakery Belts for all your applications. Helping you bake it better!
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Grupo Marilan
With our brands Marilan, Casa Suíça, Top Cau, Teens, Lev, Pit Stop and Festtone, we are present in the daily lives of thousands of families, both in Brazil and in more than 30 countries around the wor...
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SCHALLER Solutions
SCHALLER, with 36+ years of expertise, delivers turnkey food factories and cost-effective wafer/chocolate machinery with European quality.
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