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Food Industry Vitaminka
Cookies Chocolate Chip Tea Biscuits
Take a break from the daily challenges with a cup of tea and Cookies Chocolate chip tea biscuits!
Cookies offer you the perfect taste of...
Consolidated Biscuit Co. Ltd.
Premium Crackers: Sea Salt & Pepper
Devon Premium Crackers with Sea Salt & Black Pepper is a new product being launched in November 2016. The product is a li...
Pi & Ki - EGI Group
Soleo Biscuits
Tea biscuits with eggs
Weight:300gr.
Country of origin:Republic of Kosovo.
Produced by: EgiGroup L.L.C ,Zahaq-Pejë-,PN.30000....
Atlantic Štark
Najlepše želje Cookies Noisette 145g
Najlepše želje cookies noisette with noisette filling and chocolate pieces are the best way to enjoy in rich hazelnut flavour.
Kraš Food Industry Plc
Tortica Original
It is one of the most renowned Kraš brands.
Made to a 50-years-old recipe, Tortica is reckoned among the best known Kraš br...
Pi & Ki - EGI Group
Ground Biscuits
Weight:300gr.
Country of origin:Republic of Kosovo.
Produced by: EgiGroup L.L.C ,Zahaq-Pejë-,PN.30000.
Store in a cool,dark pl...
Arnott’s Group
Arnott’s Vita-Weat
Arnott’s Vita-Weat – Vita-Weat crispbreads are made using Australian whole grain wheat. Our unique process cooks and mills the w...
Koestlin HR
Piknik Family
The well known Koestlin cookie Piknik has a new shape! It is now available in the shape of small sweet bites, that will with milk, tea or co...
Food Industry Vitaminka
Frutti Soft Cake
Frutti Jaffa Soft Cake, Fruit Jelly Biscuit.
This blend of soft biscuit with delicious orange jelly coated in quality chocolate is a perf...
Koestlin HR
Karat
This original Koestlin product is well-known for its small fuzzy cakes and its distinctive flavor combination of milk and cocoa.
Equipment
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SCHALLER Solutions
Wafer Sheet Conditioning
Controlled Humidification: Adjusts wafer moisture levels to eliminate internal tension that cracks the enrobed chocolate shell.
Quality...
Agriflex
Fabric Silo
Agriflex Fabric Silos consist of a robust modular structure in galvanised or painted steel that supports the Trevira® technical fabric c...
Industry professionals
Learn from pioneers & innovators in the cookie sphere. Tune in to elevate your biscuit game to the next level.
Le Méridien Santiago, 24-26 November 2026
Biscuit People Conference
Stay up-to-date on the biscuit industry's latest developments, expand your knowledge and find solutions
to
problems! Attend the Biscuit People Conference, a gathering where you will get the opportunity to learn
from
professionals.
Techtalks
Join our global platform for exchanging knowledge in the biscuit industry.
03.06.2025
The health trend of protein-enriched products is growing. Everyone is talking about protein, and most of them are also talking about plant-based protein. This could also be seen at the Expo West exhibition held in LA recently. In developing products...
How to make texture crackers crispy crunchy?
How to improve the texture of crackers to achieve the target crunchy, crispy, and puffy layer. I have already adjusted the usage of fat, cornstarch, and leavening. I'm using 10-20% fat and 5-10% cornstarch, and its result is soft crispy instead of cr...
Stroopwafel fillings
Hi! I need to develop a stroopwafel, and I would like to know what moisture level would be fine for the fillings to make it possible a one-year shelf life. Could someone help me with it?
Bermuda Biscuits Are Not Rising
My bermuda biscuits are not rising while baking. How best can l deal with the problem. I have tried cutting water by 10 and increasing the mixing time but still the problem wont go away. Also tried increasing my ammonium bicarbonate by 2.5kgs still n...
Magazine
AAK’s new cocoa butter equivalent overcomes enrobing challenges – even when used at high levels
May 28, 2026
News
AAK launches ILLEXAO™ EN 10, a new cocoa butter equivalent that eliminates enrobing production challenges even at high usage levels.
Biscuit People Conference Through the Years: A Look Back at Our Global History Ahead of the 10th Edition
From Rovinj to Chile: tracking our journey through 3 continents, 8 cities, and 154 speakers ahead of the upcoming 10th BPC edition.
May 27, 2026
Events
Flavor Modulation Through Co-Fermentation and Alternative Ingredients
Flavor in bakery is evolving rapidly. Today’s consumers expect more than sweetness alone — they are looking for products with depth, balance, texture,
May 26, 2026
News
Check out the leaders
in the biscuit industry today.
Find out what they have to say about their processes, way of thinking and how they got where they are
now.
Ammeraal Beltech
Whether it's biscuits, cookies, snacks or other baked items, we have SAFE & CLEAN Bakery Belts for all your applications. Helping you bake it better!
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Grupo Marilan
With our brands Marilan, Casa Suíça, Top Cau, Teens, Lev, Pit Stop and Festtone, we are present in the daily lives of thousands of families, both in Brazil and in more than 30 countries around the wor...
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SCHALLER Solutions
SCHALLER, with 36+ years of expertise, delivers turnkey food factories and cost-effective wafer/chocolate machinery with European quality.
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