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Pi & Ki - EGI Group
Soleo Biscuits
Tea biscuits with eggs
Weight:300gr.
Country of origin:Republic of Kosovo.
Produced by: EgiGroup L.L.C ,Zahaq-Pejë-,PN.30000....
Koestlin HR
Breakfast Biscuits – Double Chocolate
If you wanted to eat chocolate, you’d rather eat Breakfast Biscuits Double chocolate that contains a lot of pieces of real chocolate (...
Atlantic Štark
Najlepše želje Cookies Noisette 145g
Najlepše želje cookies noisette with noisette filling and chocolate pieces are the best way to enjoy in rich hazelnut flavour.
Kraš Food Industry
Choco Napolitanke
Wafers filled with chocolate cream and covered with chocolate coating.
It is a superb combination of crispy wafer sheets with chocolate c...
Food Industry Vitaminka
Despina Integral
Despina integral biscuits with oat flakes are rich in nutrients that aim at improving your health.
This product is a perfect balance of h...
Food Industry Vitaminka
Caramel Biscuit
Caramel Biscuit with perfect taste that melt in your mouth and make you feel content.
Packaging: 125 g, 250 pieces HO...
Vincinni
Stixis
Stixis – Crispy Wafer Sticks are light, crunchy wafers filled with smooth cream in a variety of delicious flavors like cocoa, milk, ha...
Arnott’s Group
Arnott’s Vita-Weat
Arnott’s Vita-Weat – Vita-Weat crispbreads are made using Australian whole grain wheat. Our unique process cooks and mills the w...
Food Industry Vitaminka
Cookies Chocolate Chip Tea Biscuits
Take a break from the daily challenges with a cup of tea and Cookies Chocolate chip tea biscuits!
Cookies offer you the perfect taste of...
Koestlin HR
Napolitanke Cappuccino
Have you tried to take your morning cappuccino without using a cup? This is the only dark wafer product. It has a specific taste and specifi...
Equipment
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Apinox srl
Mixer type RM
Tilting of the mixing bowl by means of mechanical devices, maximum tilting equal to 135° for the total discharge without the need of ope...
Sinobake Group LTD.
Sinobake Stackable Potato Chips Production line
We can provide you a complete stackable potato chip production line with customized capacity that includes a specialized Continuous Mixing S...
Ingredients
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Couplet Sugars
Decosnow
Thanks to their vegetable fat coatings, our premium dextrose-based decorative powders are moisture-resistant, and hold up well over time in...
Arla Foods Ingredients
High-protein baked goods
Tempt your market with healthier bakery solutions with healthier solutionsConsumers snack on bakery products around the clock. Our whey-base...
Industry professionals
Learn from pioneers & innovators in the cookie sphere. Tune in to elevate your biscuit game to the next level.
Le Méridien Santiago, 24-26 November 2026
Biscuit People Conference
Stay up-to-date on the biscuit industry's latest developments, expand your knowledge and find solutions
to
problems! Attend the Biscuit People Conference, a gathering where you will get the opportunity to learn
from
professionals.
Techtalks
Join our global platform for exchanging knowledge in the biscuit industry.
03.06.2025
The health trend of protein-enriched products is growing. Everyone is talking about protein, and most of them are also talking about plant-based protein. This could also be seen at the Expo West exhibition held in LA recently. In developing products...
How to make texture crackers crispy crunchy?
How to improve the texture of crackers to achieve the target crunchy, crispy, and puffy layer. I have already adjusted the usage of fat, cornstarch, and leavening. I'm using 10-20% fat and 5-10% cornstarch, and its result is soft crispy instead of cr...
Stroopwafel fillings
Hi! I need to develop a stroopwafel, and I would like to know what moisture level would be fine for the fillings to make it possible a one-year shelf life. Could someone help me with it?
Bermuda Biscuits Are Not Rising
My bermuda biscuits are not rising while baking. How best can l deal with the problem. I have tried cutting water by 10 and increasing the mixing time but still the problem wont go away. Also tried increasing my ammonium bicarbonate by 2.5kgs still n...
Magazine
Biscuit People Conference 2027: Expanding to Canada and Returning to Brazil
We are taking the Biscuit People Conference to Niagara Falls for our North American debut, followed by a celebrated return to Brazil in 2027.
Mondelēz International Acquires Majority Stake in Undercover Snacks
Mondelēz takes a majority stake in Undercover Snacks, integrating proprietary crispy quinoa processing into its North American portfolio.
Nov 10, 2026
News
Pepperidge Farm Brings Sourdough to the Sweet Biscuit Aisle
Fermentation steps into the sweet aisle as sourdough moves beyond artisan loaves to bring complex tang and depth to commercial biscuits.
Nov 09, 2026
News
Check out the leaders
in the biscuit industry today.
Find out what they have to say about their processes, way of thinking and how they got where they are
now.
Ammeraal Beltech
Whether it's biscuits, cookies, snacks or other baked items, we have SAFE & CLEAN Bakery Belts for all your applications. Helping you bake it better!
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Grupo Marilan
With our brands Marilan, Casa Suíça, Top Cau, Teens, Lev, Pit Stop and Festtone, we are present in the daily lives of thousands of families, both in Brazil and in more than 30 countries around the wor...
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SCHALLER Solutions
SCHALLER, with 36+ years of expertise, delivers turnkey food factories and cost-effective wafer/chocolate machinery with European quality.
Visit profile
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