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Food Industry Vitaminka
Despina Integral
Despina integral biscuits with oat flakes are rich in nutrients that aim at improving your health.
This product is a perfect balance of h...
Koestlin HR
Napolitanke Cappuccino
Have you tried to take your morning cappuccino without using a cup? This is the only dark wafer product. It has a specific taste and specifi...
Arnott’s Group
Arnott’s Shortbread Cream
Arnott’s Shortbread Cream – Shortbread Cream is one of Arnott’s most famous cream biscuits. Made with two buttery vanilla...
Atlantic Štark
Najlepše želje Cookies Chocolate 145g
Najlepše želje cookies chocolate with chocolate filling and chocolate pieces brings full enjoyment in moments for relaxing.
Food Industry Vitaminka
Melodi
Chocolate-coated tea biscuit “Melodi” is a new product in our assortment.
Made of quality raw materials and 23% of...
Vincinni
Tortina milk
Soft and creamy layered cake, filled with smooth milk cream and coated in a delicate chocolate glaze. Perfectly portioned for a sweet indulg...
Pi & Ki - EGI Group
Tea Biscuits
Weight:600gr.
Country of origin:Republic of Kosovo.
Produced by: EgiGroup L.L.C ,Zahaq-Pejë-,PN.30000.
Store in a dry,cool pla...
Pi & Ki - EGI Group
Mea Biscuits
Tea biscuits with milk
Weight:300gr.
Country of origin:Republic of Kosovo.
Produced by: EgiGroup L.L.C ,Zahaq-Pejë-,PN.30000....
Koestlin HR
Paris Filled Tea Biscuits
These filled tea biscuits have been prepared according to authentic Koestlin recipes, the result of a century-long manufacturing tradition....
Koestlin HR
Princeza
These tea biscuits have a nice shape, shortbread texture and typical aroma of homemade cakes, and they make a perfect combination with their...
Equipment
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Reading Bakery Systems
Prism Oven
The Thomas L. Green Prism Oven is a single-pass baking platform designed with flexibility for balanced and consistent baking. Capitalizing o...
Errebi Technology
Fixed rotary moulds with interchangeable rings
The range of rotary moulds, both single-cylinder and paired, feature non-toxic interchangeable rings and comply with food standards. The rot...
Industry professionals
Learn from pioneers & innovators in the cookie sphere. Tune in to elevate your biscuit game to the next level.
595 biscuits
Evita Riviani Achmadi
Food Consultant | Raw Material, Product Development, Formulator, Packaging | Bakery Specialist | Food Safety and Quality, Processing| Food Scientist and Technologist
0
25
80
100
390
360 biscuits
Jose Azevedo
Product Development Manager | Biscuit Expert | Subject Matter Expert
50
110
0
200
0
1,050 biscuits
Iain Davidson
Director, Baker Pacific
0
10
940
100
0
Le Méridien Santiago, 24-26 November 2026
Biscuit People Conference
Stay up-to-date on the biscuit industry's latest developments, expand your knowledge and find solutions
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Techtalks
Join our global platform for exchanging knowledge in the biscuit industry.
03.06.2025
The health trend of protein-enriched products is growing. Everyone is talking about protein, and most of them are also talking about plant-based protein. This could also be seen at the Expo West exhibition held in LA recently. In developing products...
How to make texture crackers crispy crunchy?
How to improve the texture of crackers to achieve the target crunchy, crispy, and puffy layer. I have already adjusted the usage of fat, cornstarch, and leavening. I'm using 10-20% fat and 5-10% cornstarch, and its result is soft crispy instead of cr...
Stroopwafel fillings
Hi! I need to develop a stroopwafel, and I would like to know what moisture level would be fine for the fillings to make it possible a one-year shelf life. Could someone help me with it?
Bermuda Biscuits Are Not Rising
My bermuda biscuits are not rising while baking. How best can l deal with the problem. I have tried cutting water by 10 and increasing the mixing time but still the problem wont go away. Also tried increasing my ammonium bicarbonate by 2.5kgs still n...
Magazine
Biscuit People Jobs - Explore Sweet Career Opportunities (18 - 24 May 2026)
May 22, 2026
News
Connecting biscuit experts with technical roles in production, R&D, and engineering globally. Your hub for specialized career growth in baking.
New Feature Launched: Biscuit People Catalogs Simplifies Industry Sourcing
Explore the global biscuit industry in one organized space with the new Biscuit People Catalogs feature. Sourcing just got simpler.
May 19, 2026
News
IPCO celebrates 125 years of innovation rooted in Sandvik Process Systems heritage
Marking a century of engineering excellence, the company looks back at its 1901 roots in Sandviken while driving industrial progress forward.
May 18, 2026
News
Check out the leaders
in the biscuit industry today.
Find out what they have to say about their processes, way of thinking and how they got where they are
now.
Ammeraal Beltech
Whether it's biscuits, cookies, snacks or other baked items, we have SAFE & CLEAN Bakery Belts for all your applications. Helping you bake it better!
Visit profile
Grupo Marilan
With our brands Marilan, Casa Suíça, Top Cau, Teens, Lev, Pit Stop and Festtone, we are present in the daily lives of thousands of families, both in Brazil and in more than 30 countries around the wor...
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SCHALLER Solutions
SCHALLER, with 36+ years of expertise, delivers turnkey food factories and cost-effective wafer/chocolate machinery with European quality.
Visit profile
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