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Koestlin HR
Napolitanke Cappuccino
Have you tried to take your morning cappuccino without using a cup? This is the only dark wafer product. It has a specific taste and specifi...
Arnott’s Group
Arnott’s Shapes
Arnott’s Shapes – Shapes are popular range of flavoured savoury crackers. They are oven baked, not fried and lightly seasoned af...
Vincinni
Rocky Pretzels
Crunchy pretzels topped with sea salt. Made with the finest ingredients and just the right amount of salt, each bite delivers a perfect bala...
Kraš Food Industry Plc
Napolitanke Chocolate Cream
Napolitanje Chocolate Cream – the most popular flavour of the Napolitanke range
Kraš´ Napolitanke is a great fav...
Pi & Ki - EGI Group
Tea Biscuits
Weight:600gr.
Country of origin:Republic of Kosovo.
Produced by: EgiGroup L.L.C ,Zahaq-Pejë-,PN.30000.
Store in a dry,cool pla...
Atlantic Štark
Prima Salty Peanut Biscuits 135g
Prima salty filled biscuits with peanut filling are made from three types of flour, oat, spelt and wheat, and additionally enriched with chi...
Atlantic Štark
Skroz Keksy with Vanilla and Cocoa 135g
Biscuit filled with cocoa and vanilla flavored fillings and with the addition of crispy rice pieces.
Food Industry Vitaminka
Despina Integral
Despina integral biscuits with oat flakes are rich in nutrients that aim at improving your health.
This product is a perfect balance of h...
Pi & Ki - EGI Group
Mea Biscuits
Tea biscuits with milk
Weight:300gr.
Country of origin:Republic of Kosovo.
Produced by: EgiGroup L.L.C ,Zahaq-Pejë-,PN.30000....
Koestlin HR
Petit Beurre
These butter biscuits can be served as a meal, a snack offered with a hot beverage or used as an ingredient in desserts.
Equipment
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SCHALLER Solutions
Wafer Distribution Device
Automated Transfer: Direct conveying and distributing to the chocolate enrobing machine without manual handling.
Flexible Configuration...
SCHALLER Solutions
Batter Mixer
Homogeneous Mixing: Lump-free blended batter for uniform wafer sheet quality.
Automated Feeding: Filtered batter transfer to ba...
Ingredients
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Couplet Sugars
Coated Crystal Sugar
Thanks to their vegetable fat coating, our Coated Crystal Sugars are moisture-resistant and maintain their crunch and visual appeal over tim...
Couplet Sugars
Coated Pearl Sugar
We propose four ranges:White Coated Pearl Sugar is moisture-resistant granulated sugar. Perfect for decorating choux pastries, croissants, b...
Industry professionals
Learn from pioneers & innovators in the cookie sphere. Tune in to elevate your biscuit game to the next level.
Le Méridien Santiago, 24-26 November 2026
Biscuit People Conference
Stay up-to-date on the biscuit industry's latest developments, expand your knowledge and find solutions
to
problems! Attend the Biscuit People Conference, a gathering where you will get the opportunity to learn
from
professionals.
Techtalks
Join our global platform for exchanging knowledge in the biscuit industry.
03.06.2025
The health trend of protein-enriched products is growing. Everyone is talking about protein, and most of them are also talking about plant-based protein. This could also be seen at the Expo West exhibition held in LA recently. In developing products...
How to make texture crackers crispy crunchy?
How to improve the texture of crackers to achieve the target crunchy, crispy, and puffy layer. I have already adjusted the usage of fat, cornstarch, and leavening. I'm using 10-20% fat and 5-10% cornstarch, and its result is soft crispy instead of cr...
Stroopwafel fillings
Hi! I need to develop a stroopwafel, and I would like to know what moisture level would be fine for the fillings to make it possible a one-year shelf life. Could someone help me with it?
Bermuda Biscuits Are Not Rising
My bermuda biscuits are not rising while baking. How best can l deal with the problem. I have tried cutting water by 10 and increasing the mixing time but still the problem wont go away. Also tried increasing my ammonium bicarbonate by 2.5kgs still n...
Magazine
AAK’s new cocoa butter equivalent overcomes enrobing challenges – even when used at high levels
May 28, 2026
News
AAK launches ILLEXAO™ EN 10, a new cocoa butter equivalent that eliminates enrobing production challenges even at high usage levels.
Biscuit People Conference Through the Years: A Look Back at Our Global History Ahead of the 10th Edition
From Rovinj to Chile: tracking our journey through 3 continents, 8 cities, and 154 speakers ahead of the upcoming 10th BPC edition.
May 27, 2026
Events
The Sourdough Evolution: How Industrial Automation is Mastering Artisan Fermentation
Agriflex automates industrial sourdough production, combining smart PLC controls with thermal energy to deliver consistent artisan quality.
May 25, 2026
News
Check out the leaders
in the biscuit industry today.
Find out what they have to say about their processes, way of thinking and how they got where they are
now.
Ammeraal Beltech
Whether it's biscuits, cookies, snacks or other baked items, we have SAFE & CLEAN Bakery Belts for all your applications. Helping you bake it better!
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Grupo Marilan
With our brands Marilan, Casa Suíça, Top Cau, Teens, Lev, Pit Stop and Festtone, we are present in the daily lives of thousands of families, both in Brazil and in more than 30 countries around the wor...
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SCHALLER Solutions
SCHALLER, with 36+ years of expertise, delivers turnkey food factories and cost-effective wafer/chocolate machinery with European quality.
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