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Vincinni
Rocky Pretzels
Crunchy pretzels topped with sea salt. Made with the finest ingredients and just the right amount of salt, each bite delivers a perfect bala...
SUPER Biscuits - FOZKUDIA Industrial Lda
MARIA
Thin, round, and crunchy with a soft buttery aroma and caramelized notes.
Koestlin HR
Speculaas
Koestlin is one of the few manufacturers in the world who has the honor to produce this exclusive product following a traditional Dutch reci...
Pi & Ki - EGI Group
Ground Biscuits
Weight:300gr.
Country of origin:Republic of Kosovo.
Produced by: EgiGroup L.L.C ,Zahaq-Pejë-,PN.30000.
Store in a cool,dark pl...
Consolidated Biscuit Co. Ltd.
Cream Crackers
Devon Cream Crackers are a crispy, golden and creamy cracker. They are an ideal snack with your favourite topping and the classic...
Food Industry Vitaminka
Despina Integral
Despina integral biscuits with oat flakes are rich in nutrients that aim at improving your health.
This product is a perfect balance of h...
Koestlin HR
Petit Beurre
These butter biscuits can be served as a meal, a snack offered with a hot beverage or used as an ingredient in desserts.
Koestlin HR
Napolitanke Cappuccino
Have you tried to take your morning cappuccino without using a cup? This is the only dark wafer product. It has a specific taste and specifi...
BakeMate
Digestive Biscuits
BakeMate Digestive Biscuits are deliciously crunchy, wholesome biscuits made with carefully selected ingredients to deliver the perfect bala...
Koestlin HR
Piknik Family
The well known Koestlin cookie Piknik has a new shape! It is now available in the shape of small sweet bites, that will with milk, tea or co...
Equipment
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Reading Bakery Systems
3-Roll Sheeter
The Thomas L. Green 3-Roll Sheeter generates a consistent dough sheet ready for further thickness reduction or lamination. Two forcing rolls...
SCHALLER Solutions
Raw Material Handling and Mixing Equipment
Precision Feeding & Dosing: Gravimetric and volumetric dosing systems with high-resolution load cells for accurate material proportionin...
Ingredients
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SternEnzym
Sternzym LQ 8020 SF
Key featuresHomogeneous wafer batters for an improved processibilityReduced viscosity for a trouble-free productionReduced water addition fo...
Couplet Sugars
Decorative Glitter Sugar
Thanks to its large, homogeneous crystal structure, our Decorative Glitter Sugar reflects light beautifully, adding a sparkling and elegant...
Industry professionals
Learn from pioneers & innovators in the cookie sphere. Tune in to elevate your biscuit game to the next level.
Le Méridien Santiago, 24-26 November 2026
Biscuit People Conference
Stay up-to-date on the biscuit industry's latest developments, expand your knowledge and find solutions
to
problems! Attend the Biscuit People Conference, a gathering where you will get the opportunity to learn
from
professionals.
Techtalks
Join our global platform for exchanging knowledge in the biscuit industry.
03.06.2025
The health trend of protein-enriched products is growing. Everyone is talking about protein, and most of them are also talking about plant-based protein. This could also be seen at the Expo West exhibition held in LA recently. In developing products...
How to make texture crackers crispy crunchy?
How to improve the texture of crackers to achieve the target crunchy, crispy, and puffy layer. I have already adjusted the usage of fat, cornstarch, and leavening. I'm using 10-20% fat and 5-10% cornstarch, and its result is soft crispy instead of cr...
Stroopwafel fillings
Hi! I need to develop a stroopwafel, and I would like to know what moisture level would be fine for the fillings to make it possible a one-year shelf life. Could someone help me with it?
Bermuda Biscuits Are Not Rising
My bermuda biscuits are not rising while baking. How best can l deal with the problem. I have tried cutting water by 10 and increasing the mixing time but still the problem wont go away. Also tried increasing my ammonium bicarbonate by 2.5kgs still n...
Magazine
Arla Foods Ingredients & wheyco Unite at Fi Europe: Cost-Efficient Whey Permeate & High-Protein Innovations
Nov 03, 2026
News
Discover how Arla Foods Ingredients and wheyco combine bakery cost-efficiency, targeted GLP-1 nutrition, and novel textures at Fi Europe.
Biscuit People Jobs - Explore Sweet Career Opportunities (26 October - 1 November 2026)
Connecting biscuit experts with technical roles in production, R&D, and engineering globally. Your hub for specialized career growth in baking.
Oct 30, 2026
News
Barry Callebaut launches Flavourcode™ , opening a new chapter in chocolate flavor innovation
Unlocking the natural complexity of the bean, Barry Callebaut masters fermentation to bring bold, reliable taste directly to chefs.
Oct 29, 2026
News
Check out the leaders
in the biscuit industry today.
Find out what they have to say about their processes, way of thinking and how they got where they are
now.
Ammeraal Beltech
Whether it's biscuits, cookies, snacks or other baked items, we have SAFE & CLEAN Bakery Belts for all your applications. Helping you bake it better!
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Grupo Marilan
With our brands Marilan, Casa Suíça, Top Cau, Teens, Lev, Pit Stop and Festtone, we are present in the daily lives of thousands of families, both in Brazil and in more than 30 countries around the wor...
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SCHALLER Solutions
SCHALLER, with 36+ years of expertise, delivers turnkey food factories and cost-effective wafer/chocolate machinery with European quality.
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