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Pi & Ki - EGI Group
Soleo Biscuits
Tea biscuits with eggs
Weight:300gr.
Country of origin:Republic of Kosovo.
Produced by: EgiGroup L.L.C ,Zahaq-Pejë-,PN.30000....
Consolidated Biscuit Co. Ltd.
Premium Crackers: Sea Salt & Pepper
Devon Premium Crackers with Sea Salt & Black Pepper is a new product being launched in November 2016. The product is a li...
Kraš Food Industry Plc
Domaćica Original
Domaćica – a chocolate-coated tea biscuit – has been in Kraš´ range since 1957 and is a part of our rich traditions...
Kraš Food Industry Plc
Napolitanke Chocolate Cream
Napolitanje Chocolate Cream – the most popular flavour of the Napolitanke range
Kraš´ Napolitanke is a great fav...
BakeMate
BakeMate Bro
BakeMate Bro Biscuits are crunchy, tasty biscuits crafted with premium ingredients to deliver a delightful flavor and satisfying texture. Pe...
Consolidated Biscuit Co. Ltd.
Cream Crackers
Devon Cream Crackers are a crispy, golden and creamy cracker. They are an ideal snack with your favourite topping and the classic...
Vincinni
Rocky Pretzels
Crunchy pretzels topped with sea salt. Made with the finest ingredients and just the right amount of salt, each bite delivers a perfect bala...
Koestlin HR
Speculaas
Koestlin is one of the few manufacturers in the world who has the honor to produce this exclusive product following a traditional Dutch reci...
Vincinni
Stixis
Stixis – Crispy Wafer Sticks are light, crunchy wafers filled with smooth cream in a variety of delicious flavors like cocoa, milk, ha...
Arnott’s Group
Arnott’s Shortbread Cream
Arnott’s Shortbread Cream – Shortbread Cream is one of Arnott’s most famous cream biscuits. Made with two buttery vanilla...
Equipment
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Reading Bakery Systems
Vertical Spindle Mixer
The Thomas L. Green Vertical Spindle Mixer is a proven and efficient solution for mixing fermented, unfermented, and rotary moulded dough. I...
Apinox srl
Mixer type RMN
This mixer type is manufactured only in the “INOX” version, that is to say with the main chassis made of 304 stainless steel....
Ingredients
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Couplet Sugars
Organic Pearl Sugar
Our Organic Pearl sugar are available in 3 sizes :B10 : 1,4 to 2,5 mmB20 : 2,5 to 5,0 mmB40: 6,0 to 9,5 mThe smaler sizes are the perfect so...
Couplet Sugars
Decorative Glitter Sugar
Thanks to its large, homogeneous crystal structure, our Decorative Glitter Sugar reflects light beautifully, adding a sparkling and elegant...
Industry professionals
Learn from pioneers & innovators in the cookie sphere. Tune in to elevate your biscuit game to the next level.
400 biscuits
Alberto Rosado Olvera
Global Customer Innovation Manager Bakery
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400
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595 biscuits
Evita Riviani Achmadi
Food Consultant | Raw Material, Product Development, Formulator, Packaging | Bakery Specialist | Food Safety and Quality, Processing| Food Scientist and Technologist
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25
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360 biscuits
Jose Azevedo
Product Development Manager | Biscuit Expert | Subject Matter Expert
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Le Méridien Santiago, 24-26 November 2026
Biscuit People Conference
Stay up-to-date on the biscuit industry's latest developments, expand your knowledge and find solutions
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problems! Attend the Biscuit People Conference, a gathering where you will get the opportunity to learn
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Techtalks
Join our global platform for exchanging knowledge in the biscuit industry.
03.06.2025
The health trend of protein-enriched products is growing. Everyone is talking about protein, and most of them are also talking about plant-based protein. This could also be seen at the Expo West exhibition held in LA recently. In developing products...
How to make texture crackers crispy crunchy?
How to improve the texture of crackers to achieve the target crunchy, crispy, and puffy layer. I have already adjusted the usage of fat, cornstarch, and leavening. I'm using 10-20% fat and 5-10% cornstarch, and its result is soft crispy instead of cr...
Stroopwafel fillings
Hi! I need to develop a stroopwafel, and I would like to know what moisture level would be fine for the fillings to make it possible a one-year shelf life. Could someone help me with it?
Bermuda Biscuits Are Not Rising
My bermuda biscuits are not rising while baking. How best can l deal with the problem. I have tried cutting water by 10 and increasing the mixing time but still the problem wont go away. Also tried increasing my ammonium bicarbonate by 2.5kgs still n...
Magazine
Biscuit People Jobs - Explore Sweet Career Opportunities (29 June - 5 July 2026)
Jul 04, 2026
News
Connecting biscuit experts with technical roles in production, R&D, and engineering globally. Your hub for specialized career growth in baking.
A Showcase of Technology and Innovation Centres Across the Biscuit People Community
Explore how member companies of the Biscuit People community advance bakery innovation and packaging through advanced tech centres.
Jul 03, 2026
Technology
Bauducco® Opens Largest U.S. Manufacturing Facility in Zephyrhills, Florida, Bringing 75 Years of Brazilian Baking Craftsmanship to American Tables
The iconic Brazilian brand -- beloved for its cookies, wafers, and specialty baked goods -- makes a landmark U.S. investment, deepening its commitment...
Jul 01, 2026
News
Check out the leaders
in the biscuit industry today.
Find out what they have to say about their processes, way of thinking and how they got where they are
now.
Ammeraal Beltech
Whether it's biscuits, cookies, snacks or other baked items, we have SAFE & CLEAN Bakery Belts for all your applications. Helping you bake it better!
Visit profile
Grupo Marilan
With our brands Marilan, Casa Suíça, Top Cau, Teens, Lev, Pit Stop and Festtone, we are present in the daily lives of thousands of families, both in Brazil and in more than 30 countries around the wor...
Visit profile
SCHALLER Solutions
SCHALLER, with 36+ years of expertise, delivers turnkey food factories and cost-effective wafer/chocolate machinery with European quality.
Visit profile
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