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Kraš Food Industry Plc
Petit Beurre
This butter biscuit has a long tradition, and is also the integral part of Kraš´ public image.
A delicious Kraš´...
Atlantic Štark
Prima Salty Pumpkin Seed Biscuits 135g
Prima salty filled biscuits with pumpkin seed filling are made from three types of flour: oat, spelt and wheat, and additionally enriched wi...
Pi & Ki - EGI Group
Party and Fish Crackers
Party and Fish Crackers
Country of origin:Republic of Kosovo.
Produced by: EgiGroup L.L.C ,Zahaq-Pejë-,PN.30000.
Store in a co...
Kraš Food Industry Plc
Choco Napolitanke
Wafers filled with chocolate cream and covered with chocolate coating.
It is a superb combination of crispy wafer sheets with chocolate c...
Koestlin HR
Speculaas
Koestlin is one of the few manufacturers in the world who has the honor to produce this exclusive product following a traditional Dutch reci...
Koestlin HR
Petit Beurre
These butter biscuits can be served as a meal, a snack offered with a hot beverage or used as an ingredient in desserts.
Kraš Food Industry Plc
Napolitanke Chocolate Cream
Napolitanje Chocolate Cream – the most popular flavour of the Napolitanke range
Kraš´ Napolitanke is a great fav...
Atlantic Štark
Najlepše želje Cookies Noisette 145g
Najlepše želje cookies noisette with noisette filling and chocolate pieces are the best way to enjoy in rich hazelnut flavour.
Koestlin HR
Princeza
These tea biscuits have a nice shape, shortbread texture and typical aroma of homemade cakes, and they make a perfect combination with their...
Arnott’s Group
Arnott’s Shapes
Arnott’s Shapes – Shapes are popular range of flavoured savoury crackers. They are oven baked, not fried and lightly seasoned af...
Equipment
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Procys
Stacking systems
Usually the biscuits arriving flat on a full belt are canalized between guides via a channeling board before being stacked.
There are two...
SCHALLER Solutions
Chocolate Production
Efficient Processing: Short production cycles with double-jacketed hot-water systems for precise temperature control.
Optimized Mixing:...
Ingredients
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Tirlán
Functional Oat Flour ( Gluten Free)
Our Oat-Standing™ Functional Oat Flour, can help manufacturers meet demand for gluten free, natural and functional oat products. It is mille...
AB Enzymes
VERON® Biscuit, Wafer and Cracker Enzyme Range
Enzymes are the sustainable and cost-effective solution to meet the increasing consumer demand for conscious indulgence.
Enzymes help opt...
Industry professionals
Learn from pioneers & innovators in the cookie sphere. Tune in to elevate your biscuit game to the next level.
350 biscuits
Srinivasan Subramaniam
.I am ex britannian (Britannia Industries ltd) and into all the fields of bakery. very much interested to learn things further. At present doing different concept products in bakery.
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400 biscuits
Jacob van Kogelenberg
40 years experience in packaging
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10
180
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360 biscuits
Jose Azevedo
Product Development Manager | Biscuit Expert | Subject Matter Expert
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200
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The Westin Resort Nusa Dua, 25-27 March 2026
Biscuit People Conference
Stay up-to-date on the biscuit industry's latest developments, expand your knowledge and find solutions
to
problems! Attend the Biscuit People Conference, a gathering where you will get the opportunity to learn
from
professionals.
Techtalks
Join our global platform for exchanging knowledge in the biscuit industry.
03.06.2025
The health trend of protein-enriched products is growing. Everyone is talking about protein, and most of them are also talking about plant-based protein. This could also be seen at the Expo West exhibition held in LA recently. In developing products...
How to make texture crackers crispy crunchy?
How to improve the texture of crackers to achieve the target crunchy, crispy, and puffy layer. I have already adjusted the usage of fat, cornstarch, and leavening. I'm using 10-20% fat and 5-10% cornstarch, and its result is soft crispy instead of cr...
Stroopwafel fillings
Hi! I need to develop a stroopwafel, and I would like to know what moisture level would be fine for the fillings to make it possible a one-year shelf life. Could someone help me with it?
Bermuda Biscuits Are Not Rising
My bermuda biscuits are not rising while baking. How best can l deal with the problem. I have tried cutting water by 10 and increasing the mixing time but still the problem wont go away. Also tried increasing my ammonium bicarbonate by 2.5kgs still n...
Magazine
Biscuit People Jobs - Explore Sweet Career Opportunities (2 Mar - 8 Mar 2026)
Mar 06, 2026
News
Connecting biscuit experts with technical roles in production, R&D, and engineering globally. Your hub for specialized career growth in baking.
The Final Agenda for the Biscuit People Conference in Bali is Officially Live
Explore the future of manufacturing at The Westin Nusa Dua this March. Join global experts for exclusive sessions on R&D, tech, and sustainability.
Mar 02, 2026
Events
Biscuit People Jobs - Explore Sweet Career Opportunities (23 Feb - 1 Mar 2026)
Connecting biscuit experts with technical roles in production, R&D, and engineering globally. Your hub for specialized career growth in baking.
Feb 28, 2026
News
Check out the leaders
in the biscuit industry today.
Find out what they have to say about their processes, way of thinking and how they got where they are
now.
Ammeraal Beltech
Whether it's biscuits, cookies, snacks or other baked items, we have SAFE & CLEAN Bakery Belts for all your applications. Helping you bake it better!
Visit profile
Grupo Marilan
With our brands Marilan, Casa Suíça, Top Cau, Teens, Lev, Pit Stop and Festtone, we are present in the daily lives of thousands of families, both in Brazil and in more than 30 countries around the wor...
Visit profile
SCHALLER Solutions
SCHALLER, with 36+ years of expertise, delivers turnkey food factories and cost-effective wafer/chocolate machinery with European quality.
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