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Koestlin HR
Piknik Family
The well known Koestlin cookie Piknik has a new shape! It is now available in the shape of small sweet bites, that will with milk, tea or co...
Food Industry Vitaminka
Frutti Soft Cake
Frutti Jaffa Soft Cake, Fruit Jelly Biscuit.
This blend of soft biscuit with delicious orange jelly coated in quality chocolate is a perf...
Food Industry Vitaminka
Cookies Chocolate Chip Tea Biscuits
Take a break from the daily challenges with a cup of tea and Cookies Chocolate chip tea biscuits!
Cookies offer you the perfect taste of...
Koestlin HR
Petit Beurre
These butter biscuits can be served as a meal, a snack offered with a hot beverage or used as an ingredient in desserts.
Arnott’s Group
Arnott’s Vita-Weat
Arnott’s Vita-Weat – Vita-Weat crispbreads are made using Australian whole grain wheat. Our unique process cooks and mills the w...
Koestlin HR
Breakfast Biscuits – Double Chocolate
If you wanted to eat chocolate, you’d rather eat Breakfast Biscuits Double chocolate that contains a lot of pieces of real chocolate (...
Kraš Food Industry Plc
Choco Napolitanke
Wafers filled with chocolate cream and covered with chocolate coating.
It is a superb combination of crispy wafer sheets with chocolate c...
Koestlin HR
Napolitanke Cappuccino
Have you tried to take your morning cappuccino without using a cup? This is the only dark wafer product. It has a specific taste and specifi...
Atlantic Štark
Najlepše želje Cookies Chocolate 145g
Najlepše želje cookies chocolate with chocolate filling and chocolate pieces brings full enjoyment in moments for relaxing.
Koestlin HR
Tea Time
One of the first and oldest sweet treats served with tea still tempts the tastebuds with its intense aroma and is still being produced accor...
Equipment
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Padovani
Rotary cutting rollers for hard biscuits and crackers
Whether in single roller with double function (printing and cutting) or in twin cutting rollers, our moulds can be manufactured also with in...
Reading Bakery Systems
RBS Emithermic XE Oven
For generations, Direct Gas-Fired (DGF) ovens have been the industry standard. However, their operational drawbacks—high energy costs,...
Industry professionals
Learn from pioneers & innovators in the cookie sphere. Tune in to elevate your biscuit game to the next level.
405 biscuits
George W Wright
Bakery Consultant, International Food Processing Consultancy
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595 biscuits
Evita Riviani Achmadi
Food Consultant | Raw Material, Product Development, Formulator, Packaging | Bakery Specialist | Food Safety and Quality, Processing| Food Scientist and Technologist
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400 biscuits
Alberto Rosado Olvera
Global Customer Innovation Manager Bakery
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400
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Le Méridien Santiago, 24-26 November 2026
Biscuit People Conference
Stay up-to-date on the biscuit industry's latest developments, expand your knowledge and find solutions
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Techtalks
Join our global platform for exchanging knowledge in the biscuit industry.
03.06.2025
The health trend of protein-enriched products is growing. Everyone is talking about protein, and most of them are also talking about plant-based protein. This could also be seen at the Expo West exhibition held in LA recently. In developing products...
How to make texture crackers crispy crunchy?
How to improve the texture of crackers to achieve the target crunchy, crispy, and puffy layer. I have already adjusted the usage of fat, cornstarch, and leavening. I'm using 10-20% fat and 5-10% cornstarch, and its result is soft crispy instead of cr...
Stroopwafel fillings
Hi! I need to develop a stroopwafel, and I would like to know what moisture level would be fine for the fillings to make it possible a one-year shelf life. Could someone help me with it?
Bermuda Biscuits Are Not Rising
My bermuda biscuits are not rising while baking. How best can l deal with the problem. I have tried cutting water by 10 and increasing the mixing time but still the problem wont go away. Also tried increasing my ammonium bicarbonate by 2.5kgs still n...
Magazine
Biscuit People Jobs - Explore Sweet Career Opportunities (13 Mar - 19 Apr 2026)
Apr 17, 2026
News
Connecting biscuit experts with technical roles in production, R&D, and engineering globally. Your hub for specialized career growth in baking.
Live at interpack 2026: IPCO’s high‑performance chocolate forming solutions
IPCO is a major supplier of chocolate forming/moulding equipment and will use Interpack 2026 to focus on the production benefits of its flagship syste...
Apr 16, 2026
News
GEA Bakery at interpack 2026
We are pleased to announce that GEA Bakery will once again be present at interpack 2026 in Düsseldorf, Germany, taking place from 7 to 13 May.
Apr 15, 2026
News
Check out the leaders
in the biscuit industry today.
Find out what they have to say about their processes, way of thinking and how they got where they are
now.
Ammeraal Beltech
Whether it's biscuits, cookies, snacks or other baked items, we have SAFE & CLEAN Bakery Belts for all your applications. Helping you bake it better!
Visit profile
Grupo Marilan
With our brands Marilan, Casa Suíça, Top Cau, Teens, Lev, Pit Stop and Festtone, we are present in the daily lives of thousands of families, both in Brazil and in more than 30 countries around the wor...
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SCHALLER Solutions
SCHALLER, with 36+ years of expertise, delivers turnkey food factories and cost-effective wafer/chocolate machinery with European quality.
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