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Vincinni
Rocky Pretzels
Crunchy pretzels topped with sea salt. Made with the finest ingredients and just the right amount of salt, each bite delivers a perfect bala...
Pi & Ki - EGI Group
Ground Biscuits
Weight:300gr.
Country of origin:Republic of Kosovo.
Produced by: EgiGroup L.L.C ,Zahaq-Pejë-,PN.30000.
Store in a cool,dark pl...
Kraš Food Industry Plc
Domaćica Original
Domaćica – a chocolate-coated tea biscuit – has been in Kraš´ range since 1957 and is a part of our rich traditions...
Atlantic Štark
Prima Salty Peanut Biscuits 135g
Prima salty filled biscuits with peanut filling are made from three types of flour, oat, spelt and wheat, and additionally enriched with chi...
Koestlin HR
Napolitanke Cappuccino
Have you tried to take your morning cappuccino without using a cup? This is the only dark wafer product. It has a specific taste and specifi...
SUPER Biscuits - FOZKUDIA Industrial Lda
MARIA
Thin, round, and crunchy with a soft buttery aroma and caramelized notes.
Kraš Food Industry Plc
Choco Napolitanke
Wafers filled with chocolate cream and covered with chocolate coating.
It is a superb combination of crispy wafer sheets with chocolate c...
Pi & Ki - EGI Group
Tea Biscuits
Weight:600gr.
Country of origin:Republic of Kosovo.
Produced by: EgiGroup L.L.C ,Zahaq-Pejë-,PN.30000.
Store in a dry,cool pla...
Koestlin HR
Saltas Pretzels
This salted product is an ideal snack for both children and adults, but can also be served with drinks in bars or at cocktail parties.
Pi & Ki - EGI Group
Party and Fish Crackers
Party and Fish Crackers
Country of origin:Republic of Kosovo.
Produced by: EgiGroup L.L.C ,Zahaq-Pejë-,PN.30000.
Store in a co...
Equipment
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Procys
Packaging
Tray accumulator :
The accumulator manages flows between two machines
For example it separates the operation of the primary packaging...
Zeppelin Systems GmbH
DymoMix - It is all about hydration
YOUR GUARANTEE FOR PREMIUM DOUGH
The DymoMix® works extremely quickly and dust-free, producing doughs with a homogeneous consistency....
Ingredients
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Couplet Sugars
Pearl Sugar
Couplet Sugars offers a complete range of pearl sugar with sizes from 0.5 mm to 15 mm to meet your different needs according to your applica...
SternEnzym
Sternzym LQ 4020 SF
Key FeaturesHomogeneous wafer batters for an improved processibilityReduced viscosity for a trouble-free productionReduced water addition fo...
Industry professionals
Learn from pioneers & innovators in the cookie sphere. Tune in to elevate your biscuit game to the next level.
405 biscuits
George W Wright
Bakery Consultant, International Food Processing Consultancy
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5
300
100
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360 biscuits
Jose Azevedo
Product Development Manager | Biscuit Expert | Subject Matter Expert
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110
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400 biscuits
Alberto Rosado Olvera
Global Customer Innovation Manager Bakery
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400
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Le Méridien Santiago, 24-26 November 2026
Biscuit People Conference
Stay up-to-date on the biscuit industry's latest developments, expand your knowledge and find solutions
to
problems! Attend the Biscuit People Conference, a gathering where you will get the opportunity to learn
from
professionals.
Techtalks
Join our global platform for exchanging knowledge in the biscuit industry.
03.06.2025
The health trend of protein-enriched products is growing. Everyone is talking about protein, and most of them are also talking about plant-based protein. This could also be seen at the Expo West exhibition held in LA recently. In developing products...
How to make texture crackers crispy crunchy?
How to improve the texture of crackers to achieve the target crunchy, crispy, and puffy layer. I have already adjusted the usage of fat, cornstarch, and leavening. I'm using 10-20% fat and 5-10% cornstarch, and its result is soft crispy instead of cr...
Stroopwafel fillings
Hi! I need to develop a stroopwafel, and I would like to know what moisture level would be fine for the fillings to make it possible a one-year shelf life. Could someone help me with it?
Bermuda Biscuits Are Not Rising
My bermuda biscuits are not rising while baking. How best can l deal with the problem. I have tried cutting water by 10 and increasing the mixing time but still the problem wont go away. Also tried increasing my ammonium bicarbonate by 2.5kgs still n...
Magazine
New Feature Launched: Biscuit People Catalogs Simplifies Industry Sourcing
May 19, 2026
News
Explore the global biscuit industry in one organized space with the new Biscuit People Catalogs feature. Sourcing just got simpler.
IPCO celebrates 125 years of innovation rooted in Sandvik Process Systems heritage
Marking a century of engineering excellence, the company looks back at its 1901 roots in Sandviken while driving industrial progress forward.
May 18, 2026
News
Biscuit People Jobs - Explore Sweet Career Opportunities (11 Apr - 17 May 2026)
Connecting biscuit experts with technical roles in production, R&D, and engineering globally. Your hub for specialized career growth in baking.
May 15, 2026
News
Check out the leaders
in the biscuit industry today.
Find out what they have to say about their processes, way of thinking and how they got where they are
now.
Ammeraal Beltech
Whether it's biscuits, cookies, snacks or other baked items, we have SAFE & CLEAN Bakery Belts for all your applications. Helping you bake it better!
Visit profile
Grupo Marilan
With our brands Marilan, Casa Suíça, Top Cau, Teens, Lev, Pit Stop and Festtone, we are present in the daily lives of thousands of families, both in Brazil and in more than 30 countries around the wor...
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SCHALLER Solutions
SCHALLER, with 36+ years of expertise, delivers turnkey food factories and cost-effective wafer/chocolate machinery with European quality.
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