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Kraš Food Industry Plc
Napolitanke Chocolate Cream
Napolitanje Chocolate Cream – the most popular flavour of the Napolitanke range
Kraš´ Napolitanke is a great fav...
Koestlin HR
Tea Time
One of the first and oldest sweet treats served with tea still tempts the tastebuds with its intense aroma and is still being produced accor...
Koestlin HR
Choco Cookies
Tea biscuits with big chunks of chocolate and a subtle hint of orange. Pure chocolate paradise.
Pi & Ki - EGI Group
Tea Biscuits
Weight:600gr.
Country of origin:Republic of Kosovo.
Produced by: EgiGroup L.L.C ,Zahaq-Pejë-,PN.30000.
Store in a dry,cool pla...
Unismack SA
Sweet Biscuit
Baked
Free from: wheat, gluten, egg, soy, nuts, sesame
No preservatives
No artificial flavours or colours
Pi & Ki - EGI Group
Ground Biscuits
Weight:300gr.
Country of origin:Republic of Kosovo.
Produced by: EgiGroup L.L.C ,Zahaq-Pejë-,PN.30000.
Store in a cool,dark pl...
Consolidated Biscuit Co. Ltd.
Premium Crackers: Sea Salt & Pepper
Devon Premium Crackers with Sea Salt & Black Pepper is a new product being launched in November 2016. The product is a li...
Koestlin HR
Breakfast Biscuits – Double Chocolate
If you wanted to eat chocolate, you’d rather eat Breakfast Biscuits Double chocolate that contains a lot of pieces of real chocolate (...
Kraš Food Industry Plc
Tortica Original
It is one of the most renowned Kraš brands.
Made to a 50-years-old recipe, Tortica is reckoned among the best known Kraš br...
Vincinni
Rocky Pretzels
Crunchy pretzels topped with sea salt. Made with the finest ingredients and just the right amount of salt, each bite delivers a perfect bala...
Equipment
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GEA Bakery
Bake Depositor 2LC
The GEA Bake Depositor 2LC is a compact and highly versatile lobe depositor designed for the precise production of soft dough cookies, semi-...
IMA FLX HUB
Fully automated line for handling and packaging biscuits on edge in flow pack style
Such automated line is designed to be directly connected to the upstream equipment, collecting rows of biscuits, channelizing and dividi...
Ingredients
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Couplet Sugars
Speculoos Spread
Thanks to its smooth and homogeneous texture, our Speculoos Spread is a traditional Belgian speciality designed to enrich a wide variety of...
SternEnzym
Sternzym LQ 8020 SF
Key featuresHomogeneous wafer batters for an improved processibilityReduced viscosity for a trouble-free productionReduced water addition fo...
Industry professionals
Learn from pioneers & innovators in the cookie sphere. Tune in to elevate your biscuit game to the next level.
Le Méridien Santiago, 24-26 November 2026
Biscuit People Conference
Stay up-to-date on the biscuit industry's latest developments, expand your knowledge and find solutions
to
problems! Attend the Biscuit People Conference, a gathering where you will get the opportunity to learn
from
professionals.
Techtalks
Join our global platform for exchanging knowledge in the biscuit industry.
03.06.2025
The health trend of protein-enriched products is growing. Everyone is talking about protein, and most of them are also talking about plant-based protein. This could also be seen at the Expo West exhibition held in LA recently. In developing products...
How to make texture crackers crispy crunchy?
How to improve the texture of crackers to achieve the target crunchy, crispy, and puffy layer. I have already adjusted the usage of fat, cornstarch, and leavening. I'm using 10-20% fat and 5-10% cornstarch, and its result is soft crispy instead of cr...
Stroopwafel fillings
Hi! I need to develop a stroopwafel, and I would like to know what moisture level would be fine for the fillings to make it possible a one-year shelf life. Could someone help me with it?
Bermuda Biscuits Are Not Rising
My bermuda biscuits are not rising while baking. How best can l deal with the problem. I have tried cutting water by 10 and increasing the mixing time but still the problem wont go away. Also tried increasing my ammonium bicarbonate by 2.5kgs still n...
Magazine
Barry Callebaut launches Flavourcode™ , opening a new chapter in chocolate flavor innovation
Oct 29, 2026
News
Unlocking the natural complexity of the bean, Barry Callebaut masters fermentation to bring bold, reliable taste directly to chefs.
Bakery & Snack Volumes Bounce Back: Key Takeaways from Nestlé’s 9M 2026 Sales
Snacking volumes rebound as Nestlé reports positive growth across key markets, highlighting volume over price in its latest 2026 figures.
Oct 28, 2026
News
Biscuit People Jobs - Explore Sweet Career Opportunities (19-25 October 2026)
Connecting biscuit experts with technical roles in production, R&D, and engineering globally. Your hub for specialized career growth in baking.
Oct 23, 2026
News
Check out the leaders
in the biscuit industry today.
Find out what they have to say about their processes, way of thinking and how they got where they are
now.
Ammeraal Beltech
Whether it's biscuits, cookies, snacks or other baked items, we have SAFE & CLEAN Bakery Belts for all your applications. Helping you bake it better!
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Grupo Marilan
With our brands Marilan, Casa Suíça, Top Cau, Teens, Lev, Pit Stop and Festtone, we are present in the daily lives of thousands of families, both in Brazil and in more than 30 countries around the wor...
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SCHALLER Solutions
SCHALLER, with 36+ years of expertise, delivers turnkey food factories and cost-effective wafer/chocolate machinery with European quality.
Visit profile
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