The most effective online solution for the biscuit
industry
the world’s biggest biscuit collection
Browse products
Worldwide
biscuits
See all
Food Industry Vitaminka
Melodi
Chocolate-coated tea biscuit “Melodi” is a new product in our assortment.
Made of quality raw materials and 23% of...
Kraš Food Industry Plc
Petit Beurre
This butter biscuit has a long tradition, and is also the integral part of Kraš´ public image.
A delicious Kraš´...
Kraš Food Industry Plc
Napolitanke Chocolate Cream
Napolitanje Chocolate Cream – the most popular flavour of the Napolitanke range
Kraš´ Napolitanke is a great fav...
Koestlin HR
Paris Filled Tea Biscuits
These filled tea biscuits have been prepared according to authentic Koestlin recipes, the result of a century-long manufacturing tradition....
Kraš Food Industry Plc
Lada
Lada Butter Tea Biscuit
With one bite, this delicious butter tea biscuit in the shape of a wreath, brushed with egg wash to give it a shi...
Koestlin HR
Princeza
These tea biscuits have a nice shape, shortbread texture and typical aroma of homemade cakes, and they make a perfect combination with their...
Atlantic Štark
Najlepše želje Dark Cookies 145g
Najlepše želje dark cookies with rich chocolate experience bring new way of indulgence.
Koestlin HR
Speculaas
Koestlin is one of the few manufacturers in the world who has the honor to produce this exclusive product following a traditional Dutch reci...
Food Industry Vitaminka
Frutti Soft Cake
Frutti Jaffa Soft Cake, Fruit Jelly Biscuit.
This blend of soft biscuit with delicious orange jelly coated in quality chocolate is a perf...
Koestlin HR
Tea Time
One of the first and oldest sweet treats served with tea still tempts the tastebuds with its intense aroma and is still being produced accor...
Equipment
See all
IMA FLX HUB
Packaging solution for biscuits in Doypack with zipper
The LUX DC 235 -150/8 has been designed to form flat film roll stock into high quality stand-up Doypack with fully integrated filling soluti...
SCHALLER Solutions
Tempering
Precise Temperature Control: Integrated hot and chilled water circulation system for optimal tempering stability.
Flexible Operation: A...
Ingredients
See all
Prozyn Biosolutions
SOLUZYME® TX
Enhanced dough relaxation, reduced batter viscosity, improving shape and uniformity. Reduced water absorption, checking and breakage.
Tirlán
Opti-Bake Egg Replacer
Avonol WPC 235 can deliver on key textural and sensorial benefits expected in cakes and muffins when used as a partial
replacement for egg...
Industry professionals
Learn from pioneers & innovators in the cookie sphere. Tune in to elevate your biscuit game to the next level.
The Westin Resort Nusa Dua, 25-27 March 2026
Biscuit People Conference
Stay up-to-date on the biscuit industry's latest developments, expand your knowledge and find solutions
to
problems! Attend the Biscuit People Conference, a gathering where you will get the opportunity to learn
from
professionals.
Techtalks
Join our global platform for exchanging knowledge in the biscuit industry.
03.06.2025
The health trend of protein-enriched products is growing. Everyone is talking about protein, and most of them are also talking about plant-based protein. This could also be seen at the Expo West exhibition held in LA recently. In developing products...
How to make texture crackers crispy crunchy?
How to improve the texture of crackers to achieve the target crunchy, crispy, and puffy layer. I have already adjusted the usage of fat, cornstarch, and leavening. I'm using 10-20% fat and 5-10% cornstarch, and its result is soft crispy instead of cr...
Stroopwafel fillings
Hi! I need to develop a stroopwafel, and I would like to know what moisture level would be fine for the fillings to make it possible a one-year shelf life. Could someone help me with it?
Bermuda Biscuits Are Not Rising
My bermuda biscuits are not rising while baking. How best can l deal with the problem. I have tried cutting water by 10 and increasing the mixing time but still the problem wont go away. Also tried increasing my ammonium bicarbonate by 2.5kgs still n...
Magazine
The Heart of Innovation: Meet the Biscuit People Community at interpack 2026
Apr 08, 2026
Events
Join the ultimate processing and packaging exhibition in Düsseldorf this May. Discover how the Biscuit People community is redefining industry standards.
Biscuit People Jobs - Explore Sweet Career Opportunities (30 Mar - 5 Apr 2026)
Connecting biscuit experts with technical roles in production, R&D, and engineering globally. Your hub for specialized career growth in baking.
Apr 04, 2026
News
Permate Solutions in Bakery
Variolac® whey permeate – the functional milk solids for innovative bakeries
Mar 31, 2026
Technology
Check out the leaders
in the biscuit industry today.
Find out what they have to say about their processes, way of thinking and how they got where they are
now.
Ammeraal Beltech
Whether it's biscuits, cookies, snacks or other baked items, we have SAFE & CLEAN Bakery Belts for all your applications. Helping you bake it better!
Visit profile
Grupo Marilan
With our brands Marilan, Casa Suíça, Top Cau, Teens, Lev, Pit Stop and Festtone, we are present in the daily lives of thousands of families, both in Brazil and in more than 30 countries around the wor...
Visit profile
SCHALLER Solutions
SCHALLER, with 36+ years of expertise, delivers turnkey food factories and cost-effective wafer/chocolate machinery with European quality.
Visit profile
Join biscuit people
Biscuit People is a B2B marketplace and business network for biscuit manufacturers, suppliers,
distributors,
and retailers like you.
Become a member
