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Vincinni
Rocky Pretzels
Crunchy pretzels topped with sea salt. Made with the finest ingredients and just the right amount of salt, each bite delivers a perfect bala...
Unismack SA
Sweet Biscuit
Baked
Free from: wheat, gluten, egg, soy, nuts, sesame
No preservatives
No artificial flavours or colours
Arnott’s Group
Arnott’s Tim Tam Original
Arnott`s Tim Tam Original. Tim Tam biscuits are Australia`s most loved chocolate biscuits.
Made with a unique combination of two biscuits...
Arnott’s Group
Arnott’s Shapes
Arnott’s Shapes – Shapes are popular range of flavoured savoury crackers. They are oven baked, not fried and lightly seasoned af...
Koestlin HR
Karat
This original Koestlin product is well-known for its small fuzzy cakes and its distinctive flavor combination of milk and cocoa.
Koestlin HR
Petit Beurre
These butter biscuits can be served as a meal, a snack offered with a hot beverage or used as an ingredient in desserts.
Arnott’s Group
Arnott’s Vita-Weat
Arnott’s Vita-Weat – Vita-Weat crispbreads are made using Australian whole grain wheat. Our unique process cooks and mills the w...
Food Industry Vitaminka
Cookies Chocolate Chip Tea Biscuits
Take a break from the daily challenges with a cup of tea and Cookies Chocolate chip tea biscuits!
Cookies offer you the perfect taste of...
Arnott’s Group
Arnott’s Shortbread Cream
Arnott’s Shortbread Cream – Shortbread Cream is one of Arnott’s most famous cream biscuits. Made with two buttery vanilla...
Kraš Food Industry Plc
Tortica Original
It is one of the most renowned Kraš brands.
Made to a 50-years-old recipe, Tortica is reckoned among the best known Kraš br...
Equipment
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IMA FLX HUB
Packaging solution for biscuits in Doypack with zipper
The LUX DC 235 -150/8 has been designed to form flat film roll stock into high quality stand-up Doypack with fully integrated filling soluti...
Sinobake Group LTD.
Sinobake Stackable Potato Chips Production line
We can provide you a complete stackable potato chip production line with customized capacity that includes a specialized Continuous Mixing S...
Ingredients
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Couplet Sugars
Brown Sugar
Our Brown Sugar is produced by mixing granulated sugar and high-quality caramel. We have preserved all the authenticity of our traditional...
SternEnzym
Sternzym BK 5020 SF
Key featuresSoftens the doughIncreases extensibilityImproves structure and browningReplaces chemicalsDescriptionThe baking enzyme Sternzym B...
Industry professionals
Learn from pioneers & innovators in the cookie sphere. Tune in to elevate your biscuit game to the next level.
Le Méridien Santiago, 24-26 November 2026
Biscuit People Conference
Stay up-to-date on the biscuit industry's latest developments, expand your knowledge and find solutions
to
problems! Attend the Biscuit People Conference, a gathering where you will get the opportunity to learn
from
professionals.
Techtalks
Join our global platform for exchanging knowledge in the biscuit industry.
03.06.2025
The health trend of protein-enriched products is growing. Everyone is talking about protein, and most of them are also talking about plant-based protein. This could also be seen at the Expo West exhibition held in LA recently. In developing products...
How to make texture crackers crispy crunchy?
How to improve the texture of crackers to achieve the target crunchy, crispy, and puffy layer. I have already adjusted the usage of fat, cornstarch, and leavening. I'm using 10-20% fat and 5-10% cornstarch, and its result is soft crispy instead of cr...
Stroopwafel fillings
Hi! I need to develop a stroopwafel, and I would like to know what moisture level would be fine for the fillings to make it possible a one-year shelf life. Could someone help me with it?
Bermuda Biscuits Are Not Rising
My bermuda biscuits are not rising while baking. How best can l deal with the problem. I have tried cutting water by 10 and increasing the mixing time but still the problem wont go away. Also tried increasing my ammonium bicarbonate by 2.5kgs still n...
Magazine
Biscuit People Conference Chile: Get Your Early Bird Ticket
May 07, 2026
Events
Join the 10th edition of Biscuit People Conference this November! Early Bird tickets for Le Méridien Santiago are now live. Secure your spot today for only 500€.
Biscuit People Jobs - Explore Sweet Career Opportunities (27 Apr - 3 May 2026)
Connecting biscuit experts with technical roles in production, R&D, and engineering globally. Your hub for specialized career growth in baking.
Apr 30, 2026
News
Plant-Based Lamination: The Fat Science Behind Vegan Croissants
Why butter is more than flavour, and what it takes to replicate it.
Apr 28, 2026
News
Check out the leaders
in the biscuit industry today.
Find out what they have to say about their processes, way of thinking and how they got where they are
now.
Ammeraal Beltech
Whether it's biscuits, cookies, snacks or other baked items, we have SAFE & CLEAN Bakery Belts for all your applications. Helping you bake it better!
Visit profile
Grupo Marilan
With our brands Marilan, Casa Suíça, Top Cau, Teens, Lev, Pit Stop and Festtone, we are present in the daily lives of thousands of families, both in Brazil and in more than 30 countries around the wor...
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SCHALLER Solutions
SCHALLER, with 36+ years of expertise, delivers turnkey food factories and cost-effective wafer/chocolate machinery with European quality.
Visit profile
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